REBER 9600 N Notice D'utilisation Et Entretien page 36

pin inserted on tin-plated steel. Filter cone, funnel and drip pan are entirely made
of 18/10 stainless steel.
USING THE ELECTRIC TOMATO SQUEEZER
For space requirements, the machine is partially disassembled in the packing; it is
necessary to insert the tow pin with the spring into the hole in the cast iron body
(9). Insert the propeller (10) into the cast iron body fitting it onto the square of the
tow pin. Then put the filter cone (11) onto the propeller pressing and turning it
anticlockwise to fit the tabs of the ring nut into the niches in the cast iron body.
Screw the funnel (8) onto the threaded neck of the cast iron body and hook the
drip pan (12) onto the filter cone and onto the cast iron casing by means of the
clips.
The machine is then ready for use: the machine must definitely not be run dry (with
no tomato).
If the propeller (10) jams, before taking any further action on the machine put the
switch onto the "OFF" (-0-) position and unplug from the power point.When the
work is finished, unscrew the funnel (8), unhook the drip pan (12), turn the filter
cone (11) clockwise to remove the propeller (10) and the tow pin with the
spring.Remove the cast iron casing (9) from the reduction gear cover (6), then
wash, carefully dry and evenctually grease all the parts that have come into
contact with the food. Before replacing the appliance it is advisable to put the red
cap back on in the place of the cap with bleed.
MEAT MINCER UNIT
Body and ring nut are made in alluminium for ART. 8820 N : 9502 N V 230/50 Hz :
9556 N – V 240/50 Hz : 9557 N – V 115/60 Hz, other models Body, ring nut and
propeller are made of tin-plated cast iron ( or Stainless Steel AIsi 304) , plate and
self-sharpening knife in hardened steel, pestle in moplen, dish in 18/10 stainless
steel. On request there are crown for fitting and funnels for bagging in moplen
,plates with holes of different sizes according to need.
USING THE ELECTRIC MEAT MINCER
Before operate, wash with boiling water and carefully dry all the parts that have
come into contact with the food. On first utilization, grind for 5 min. some meat
scrap to eliminate all possible processing residues.
Screw the ring nut and never remove during the functioning of the meat mincer
When the work is finished, to dismantle the meat chopper, turn the ring nut (11)
anticlockwise, remove the knife (10), the plate (9) and the propeller (8). Remove
the cast iron body (7) from the reduction gear cover (6), then wash, carefully dry
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