Soups And Starters - Sharp R-68ST-A Mode D'emploi

TABLES
Food/Drink
Drinks, 1 cup
One-plate meal
Vegetables, Meat and garnishes)
Stew, Soup
Garnishes
Meat,1 slice 1
Sausages, 2 items
Baby food, 1 glass
Melt margarine or butter
Melt chocolate
Dissolve 6 sheets of jelly
1 from refrigerator temperature.

SOUPS AND STARTERS

France
ONION SOUP (for 2 portions)
Soupe à l'oignon et au fromage
Total cooking time: approx. 16 - 19 Minuten
Dish: Dish with cover (2 l capacity )
2 soup bowls (200 ml)
Ingredients
1 / tbsp butter or margarine (10g)
2
1-2 Onions (60 g), in slices
400 ml Meat stock salt,
pepper
1 Slice of toast
2 tbsp grated cheese (20 g)
R-68ST-A [06_02 EN] CkBk.indd 28 R-68ST-A [06_02 EN] CkBk.indd 28
TABLES: COOKING FRESH VEGETABLES
Quantity Power
-g- -Level-
150 100 P
400 100 P
200 100 P
200 100 P
200 100 P
180 100 P
190 100 P
1 50 100 P
100 50 P
10 50 P
Time Method
-Min-
approx.1 do not cover
4-6 Sprinkle sauce with water, cover,
stir occasionally
2-3 Cover, stir after heating
approx.2 Sprinkle with some water, cover,
stir occasionally
2-3 Sprinkle with some sauce, cover,
approx.2 pierce the skin in several places
approx.1 remove the cover, stir well after heating and
check the temperature
approx. 1 / cover
2
approx.3 stir occasionally
1 / -1 soak in water, squash well and place in
2
a soup bowl; stir occasionally
1. Distribute the butter in the dish. Add the sliced onions,
meat stock and herbs and cook while covered.
5-6 Min. 100 P
2. Toast the slices of toast, cut them into squares and
spread them in the soup bowls. Pour the soup over
these and sprinkle it with the cheese.
3. Place the bowls on the rack and gratinate the soup.
11-13 Min.
GB-28
10 P
7/14/09 10:11:20 AM 7/14/09 10:11:20 AM