Sharp R-68ST-A Mode D'emploi page 248

Table des Matières

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  • FRANÇAIS, page 62
Food
Quantity
Roast pork
1500
Roast beef
1000
medium
Roast beef
1500
medium
Meatloaf
Chicken
1200
Chicken leg
Chicken leg
Trout
Rump steak
Casseroles au
gratin, etc.
Cheese toasts
Food
Vegetables
(e.g. cauliflower,
leeks, fennel,
broccoli, paprika,
ourgettes)
Potatoes require 1-3 minutes longer cooking time.
R-68ST-A [06_02 EN] CkBk.indd 27
R-68ST-A [06_02 EN] CkBk.indd 27
TABLES: COOKING, GRILLING, GRATINATING
Setting
Power
-g-
-Level-
600-
70 P
70 P
70 P
70 P
70 P
70 P
700
50 P
50 P
70 P
70 P
70 P
70 P
200
10 P
10 P
600
30 P
30 P
300
10 P
200
100 P
TABLES: COOKING FRESH VEGETABLES
Quantity
Power
-g-
-Level-
300
100 P
500
100 P
Time
Method
-Min-
Prepare with AC-7 automatic program
for pork roasts
6-9
Season according to taste, place the
9-11(*)
fatty side facing down in a shallow
6-7
casserole dish, turn after (*)
11-14
Season according to taste, place the
10-13(*)
fatty side facing down in a shallow
5-7
casserole dish, turn after (*)
13-15
Prepare mince (half pork/half beef),
8-9
place in a casserole dish and cook
on the revolving plate
8-10
Season according to taste, place with
8-10(*)
the breast facing down in a shallow
5-7
casserole dish, turn after (*): or prepare
6-8
with the AC-4 automatic program for
grilled chicken
6-7(*)
Season according to taste and place the
8-11
skin side down on the rack, turn after (*)
7-8(*)
Season according to taste and place the
9-12
skin side down on the rack, turn after (*)
8-9(*)
Wash, drizzle with lemon juice, salt
8-9
inside and outside, roll in flour, place on
the rack, turn after (*)
7-9(*)
Place on the rack, turn after (*)
9-12
8-10
Place the casserole dish on the rack
1
/
Toast the toasting bread, spread with
2
5-8
butter, cover with a slice of boiled ham,
a slice of pineapple and a slice of
cheese spread. Pierce this in the middle
and place on the rack.
Time
Method
-Min-
6-8
prepare as usual, cover and stir
occasionally
9-11
GB-27
TABLES
Standing time
-Min-
10
10
10
10
3
3
3
3
-
-
-
Adding water
-Tbps-
5
5
7/22/09 7:22:54 PM
7/22/09 7:22:54 PM

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