Stevia Recipes - Unold 48880 Mode D'emploi

PARFAIT
The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and
then mixed and frozen with other ingredients and cream to get a very creamy ice
cream.
Apple Calvados Parfait
500 g apple, 1 lemon, 4 tblsp Calva-
dos or apple brandy, 1 egg, 2 egg yolk,
125 g sugar, 375 ml cream
Peel and cube the apple, mix it with
the lemon juice. Take 1 teaspoon
aside and cook and mash the remain-
ing apple in a small amount of wa-
ter. Beat eggs and sugar in a bain-
marie. Add the mashed apple to the
cooled egg mass. Beat the cream and
add it also. Prepare ice cream in the
ice cream maker. At the end of freez-
ing, add the apple cubes and the ap-
ple brandy. Serve with black current or
blackberry sauce.

STEVIA RECIPES

You can replace sugar with stevia. In this case always replace approx. 1/10 of the
specified sugar weight with stevia (for example, instead of 100 g of sugar, use 10
g of stevia). We have provided several recipe suggestions for you here. However
please note that chocolate ice cream cannot be produced, because fat and sugar
come from the bar of chocolate. Likewise, vanilla ice cream cannot be produced
because in this case the sugar functions as an indispensable flavour carrier.
Only use very fresh eggs. Consume the ice cream within one week. Consume thawed
ice cream immediately, do not refreeze it.
Kiwi ice cream
12 ripe kiwis, 25 g stevia, 5 TBSP ap-
ple sauce, 625 ml apple juice, 5 egg
whites 3 TBSP lemon juice
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Praliné Parfait
100 g sugar, 125 ml water, 3 egg yolk,
1 tsp vanilla sugar, 2 pinch of grated
orange peels, 125 g plain chocolate,
100 g nougat, 3 tblsp cocoa liqueur or
rum, 415 ml cream
Boil sugar with water, beat the egg
with the cooled sugar water, the vanilla
sugar and the orange peels. Melt choc-
olate and nougat and add to the eggs,
add liqueur or rum. Add the beaten
cream. Mix all ingredients and prepare
ice cream in the ice cream maker.
Peel the kiwis, cut them into pieces
and put them in a high bowl. Add ste-
via, apple sauce and apple juice. Pu-
ree with the hand mixer. Beat egg
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