Making Ice Cream - Unold 48880 Mode D'emploi

MAKING ICE CREAM

1. Prepare the ingredients for the ice
cream as stated in the recipe. If
the ice cream mixture has to be
cooked, this should be done a
day in advance so the mixture has
time to cool thoroughly.
2. Refrigerate
cream mixture or the required
ingredients to a temperature of
6–8 °C.
3. Puree fruit just before mixing the
ingredients and add pieces of
fruit at the end.
4. Use alcohol sparingly and do not
add until the end of the freezing
time, because alcohol prolongs
the time needed for freezing.
5. Place the removable ice cream
container in the space provided in
the compressor housing (4).
6. Place the mixer (2) on the shaft in
the middle of the ice cream con-
tainer.
7. Place the mixer exactly on the
upright shaft on the bottom of the
ice cream container (3).
8. Fill the refrigerated ingredients
into the removable ice cream con-
tainer. Make sure not to exceed
the maximum fill level. Do not fill
the ice cream container more than
3/4 full, since ice cream expands
during the freezing process.
9. Place the lid on the ice cream
container.
the prepared
10. Plug the power cord into an elec-
trical outlet and switch on the
appliance with the POWER but-
ton. The display lights up blue
briefly and displays "60:00". The
symbol for the standard program
ice Mix & Freeze blinks.
11. The appliance is ready for opera-
tion.
12. You can now select the desired
program with the "Menu" button.
The selected program is indicated
by a corresponding symbol.
13. The following programs are avail-
able:
Symbol
Mix and Freeze
The pre-set time for the normal
ice cream preparation is 60:00.
You can select the desired prepa-
ration time via the rotary knob for
time adjustment. This is possible
in 1 minute increments between
60 minutes and 5 minutes.
Freeze
If the ice cream does not have
the desired consistency, you can
extend the freezing time by maxi-
Copyright UNOLD AG | www.unold.de
Program
Mix and Free-
ze
Freeze
Mix
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