Making Custard Royale - Unold 38650 Notice D'utilisation

MAKING CUSTARD ROYALE

1. Among other things you can also make custard royale with the appliance
(custard cut into shapes and used as a garnish in soups).
2. Prepare the desired custard royale mixture.
3. Fill the provided measuring cup with cold water and pour the water into
the cooking tray. Caution: Do not overfill the cooking tray, otherwise boil-
ing water can spray out during operation – danger of burns! At least 80 ml
of water must be poured in, the appliance can hold a maximum of 350 ml
water.
4. Place the egg insert on the cooking tray.
5. Grease the two small cooking trays or the large rice tray and place the egg
mixture in the trays or tray.
6. Place the cooking shells and close the appliance with the lid. Ensure that
the two small openings on the top of the lid are pointing to the rear, i.e.
away from you.
7. Plug the power cord into a grounded electrical outlet as specified on the
rating plate.
8. Select the desired cooking time on the rotary switch.
9. As soon as the cooking time has elapsed, multiple signal tones are sounded
and the appliance switches itself off.
10. Switch off the appliance completely via the rotary switch.
11. Take off the lid.
Caution: Pay attention to the escaping steam!
12. Because the lid is extremely hot, only touch the lid on the handles and only
place it on heat-resistant surfaces!
13. Take-out the cooking trays.
CAUTION:
The appliance is very hot during and after operation! Danger of burns due
to escaping steam!
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