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  • FRANÇAIS, page 37
Or: Cooking on two levels
15. Prepare the desired food.
16. Place one portion of the desired food in the two white cooking trays and place
the white cooking trays on the egg insert in the appliance.
17. Place the frame on top and then place the cooking insert on the frame. Place
the second portion in the cooking insert.
18. Place the lid on the cooking insert. Ensure that the two small openings on
the top of the lid are pointing to the rear, i.e. away from you.
19. Plug the power cord into a grounded electrical outlet as specified on the
rating plate.
20. Select the desired cooking time on the control dial. A maximum time of
40 minutes can be set.
21. After the selected baking time has elapsed the signal tone sounds again and
the appliance is automatically switched off. The indicator light will go out.
22. Ensure that the switch is on the „OFF" position and carefully lift off the lid.
Pay attention to escaping steam – danger of burns!
23. Remove the cooking insert.
24. After using the appliance unplug the mains plug from the electrical outlet.
25. Tip: Allow the cooked food to cool for a short time before eating it – danger
of burns!
CAUTION:
The appliance is very hot during and after operation! Danger of burns due
to escaping steam!

CLEANING AND CARE

1.
Never immerse the appliance in water or other liquids.
2.
Do not use any abrasive scouring agents, steel wool, metal objects, hot clean-
ing agents or disinfectants, since these items can damage the appliance.
3.
Wipe off the housing and the cooking tray with a damp cloth and a little mild
dish-washing liquid and dry it with a soft cloth.
4.
Never place cleaning agents directly on the appliance; always put cleaning
agents on the cloth.
32
Before cleaning, unplug the appliance from the electrical outlet.
Let the appliance cool and empty any residual water from the
cooking tray.
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Table des Matières