Unold 48880 Mode D'emploi page 39

Ideally prepare this mixture on the
day before. When the egg yolk/stevia
mixture (with the added milk and
cream) has completely cooled, mix
in the buttermilk (do not add the
buttermilk before the mixture has
cooled, otherwise the buttermilk will
curdle). Pour into the ice cream maker
and freeze for approx. 40 minutes.
Strawberry ice cream
625 g strawberries,
250 ml milk, 250 ml cream, 3 TBSP
lemon juice
25 g stevia,
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Pour all the ingredients into a high
bowl and puree with the hand mixer.
Pour into the ice cream maker and
freeze for approx. 40 minutes. Tip:
Add either 1 to 2 TBSP balsam or 1 to
2 EL finely chopped fresh mint leaves
or basil leaves. You can also use blue-
berries or raspberries instead of straw-
berries.
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