Sharpen Blade; After-Sales Service; Accessories - Graef SKS 700 Instructions D'utilisation

and/or ham. These foodstuffs contain salts, when they stay on the surface of
the blade for a longer period of time, may even form a rust film (even on "stain-
less" steel). When cutting up slicing material which contains a lot of water, such
as tomatoes or cucumbers, lacking or wrong (too "wet") cleaning may also
lead to a rust film on the blade surface. For this reason we recommend to use
a moist cloth, and if necessary some washing-up liquid, to clean the blade
directly after use. Remove the blade from time to time and clean the unit inside.
especially, when "juicy" slicing material (vegetables, fruit, roasts, et cetera)
have been cut. Treat the blade with the upmost of care.

Sharpen blade

As soon as you notice the blade becoming blunt, you can re-sharpen it us-
ing the enclosed Blade sharpener. The diamond-coated grinding disc quickly
restores the original sharpness of your food slicer guaranteeing you the best
cutting results.
• Blade sharpeners, such as putting the holder for remainders onto the
carriage.
• Open the limit stop to 15 mm slicing thickness.
• Carriage the Blade sharpener against the limit stop.
• Move the carriage with the sharpener to the blade.
• Turn on the machine and let it run for about 10 seconds.
• Then press the lever with your index finger so that the scraper element lies
on the blade edge (let it run for about 2 seconds).
• Pull back the carriage, turn off the machine.
• The scraper element sets the burr created during the sharpening upright
again. This guarantees an extremely sharp blade edge.
• Repeat the process if the cutting result does not meet your expectations.

After-sales service

If your unit is defective, please contact your specialist dealer or the Graef
customer service on +49 (2932) 9703677 or write an e-mail to service@
graef.de

Accessories

You can order other accessories in our online shop www.graef.de or from
your specialist dealer.
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