Cleaning; Preservation Of Value - Blade; Carriage; Removing The Blade - Graef Professionell P 90 Mode D'emploi

Cleaning

Use a soft and moist cloth to clean the outer
surfaces of the unit. Use a mild detergent in
case of heavy soiling.

Preservation of value - blade

For a long-lasting sharpness and for a
preservation of the value of your Graef blade
we recommend that the blade be cleaned
in regular intervals, especially after cutting
cured meat or ham. They contain salts which
when on the blade surface for a longer period
of time could produce so-called "rust film"
( on "stainless steel" as well). When cutting
products which contain a lot of water, such as
tomatoes or cucumbers, a lack or wrong (too
"wet") cleaning may produce rust on the blade
surface.
For this reason we recommend that you use a
moist cloth and a bit of detergent, if and when
necessary, to clean the blade directly after
use. Never put the blade in a dishwasher, firstly
due to decrease in sharpness and corrosion
resistance (salts attack the blade), and
secondly due to safety in handling the blade
whilst loading and unloading the dishwasher.

Carriage

Please put a few drops of non-resinous oil on
the carriage guide rod once a month. Wipe off
excess oil with a soft cotton rag.

Removing the blade

Unscrew the blade from time to time and
clean the unit on the inside. Do this, especially
"juicy" cutting material (tomatoes, fruit,
roasts, et cetera) are cut. Handle the blade
with great care.
Pull the carriage completely closed (towards
● ●
the on/off switch).
Either put a metal pin that does not have edg-
● ●
es into the opening and turn the blade cover
counter clockwise or turn the blade cover
manually in the counter clockwise direction.
Remove the blade cover.
● ●
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