Cutting Material; Cutting; Holder For Remainders - Graef Professionell P 90 Mode D'emploi

it back it will not lead to successfully enabling
the thermal protection.

Cutting material

The unit can be used to cut bread, ham,
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sausage, cheese, fruit, vegetables, et cetera.
By no means cut hard objects, such as frozen
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food, bones, wood, sheet metal or similar.

Cutting

Place the items to be sliced on the carriage.
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Set the desired slicing thickness.
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Switch on the unit.
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Press the items to be sliced slightly against
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the stop plate and uniformly guide the car-
riage against the blade.
After completing the slicing process, immedi-
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ately switch the unit back off.
Note: Soft food (such as cheese or ham) can
be sliced best when cooled. Soft food can be
cut better when pushed slowly. When slicing
cucumbers or carrots, it is advantagous if they
16
are cut to equal lengths first which are then
fed using the holder for remainders.
After using continuously for 15 minutes, let
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the motor cool off.

Holder for remainders

The unit must not be used without the food
holder for remainders unless the size and shape
of the food permits use without.
As soon as the size or shape of the food permits
the use of the holder for remainers, this has to
be used.
Place the remainders or smaller food on the
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slide.
Place the holder for remainders at the rear
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wall of the slide and move the holder for
remainders up to the food to be cut.
Proceed as described above in chapter
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"Cutting".
The holder for remainders permit slicing of
smaller food, such as mushrooms or tomatoes.