Requirements On The Installation Location; Safety Hazards 16 It; Cutting Material; Cutting Operation - Graef MASTER M80 Mode D'emploi

water.
The unit must not be used without the food
●
holder for remainders unless the size and
shape of the food permits use without.
Unpacking
Proceed as follows to unpack the unit:
Remove the unit from the box.
●
Remove the packaging parts.
●
Remove any stickers on the unit (do not
●
remove the typeplate).

Requirements on the installation location

For safe and faultfree operation of the unit,
the following requirements of the installation
location have to be met:
The unit has to be placed on a solid, flat,
●
horizontal and non-slipping surface mit a
sufficient weight-carrying capacity.
Choose the location in such a way that children
●
cannot reach the sharp blade of the unit.
16
Safety hazards
The very sharp blade can cut off parts of the
body. Your fingers are especially endangered.
For this reason, do not reach into the space
between the stop plate and the blade as long
as the stop plate is not closed completely, i.e.
set to "0".

Cutting material

The unit can be used to cut bread, ham,
●
sausage, cheese, fruit, vegetables, et cetera.
By no means cut hard objects, such as frozen
●
food, bones, wood, sheet metal or similar.

Cutting operation

Place a tray, a plate or something similar
●
below the unit.
Choose the requested slicing thickness.
●
Switch the unit on.
●
Press the material gently to the stop plate
●
and the slide to the blade evenly.
Note: Soft food (such as cheese or ham) can