Unpacking; Requirements On The Installation Location; Safety Hazards; Thermal Protection - Graef Professionell P 90 Mode D'emploi

water.
The unit must not be used without the food
● ●
holder for remainders unless the size and
shape of the food permits use without.

Unpacking

Proceed as follows to unpack the unit:
Remove the unit from the box.
● ●
Remove the packaging parts.
● ●
Remove any stickers on the unit (do not
● ●
remove the typeplate).

Requirements on the installation location

For safe and faultfree operation of the unit,
the following requirements of the installation
location have to be met:
The unit has to be placed on a solid, flat,
● ●
horizontal and non-slipping surface mit a
sufficient weight-carrying capacity.
Choose the location in such a way that children
● ●
cannot reach the sharp blade of the unit.

Safety hazards

The very sharp blade can cut off parts of the
body. Your fingers are especially endangered.
For this reason, do not reach into the space
between the stop plate and the blade as long
as the stop plate is not closed completely, i.e.
set to "0".

Thermal protection

This unit has been provided with a thermal pro-
tector. If the unit overheats after exceeding
the permissible short-time service time of 15
minutes, the thermal circuit breaker automati-
cally switches the unit off. In that case, switch
the on/off switch to the "0" position, pull the
mains plug and let the unit cool sufficiently off.
After the unit has cooled off (if possible, to
room temperature), plug the mains plug back
in. You can now switch the unit back on with
the of/off switch.
Notice: A safeguard in the switch ensures the
unit will only start-up again if the mains plug
was definitely unplugged and then plugged back
in after the cooling-off period. That means
simply unplugging the mains plug and plugging
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