Cleaning; Preservation Of Value - Blade; Removing The Blade - Graef EVO Mode D'emploi

holder (D) unless the size and shape of the food
permits use without.
As soon as the size or shape of the food permits
the use of the food holder, this has to be used.
•
Place the remainders or smaller food on the
slide (E).
•
Place the food holder (D) at the rear wall of
the slide and move the food holder (D) up to
the food to be cut.
•
Proceed as described above in chapter
"Cutting".
The food holder (D) permit slicing of smaller
food, such as mushrooms or tomatoes.

Cleaning

Remove the power plug before cleaning the
unit.
Use a soft and moist cloth to clean the outer
surfaces of the unit. Use a mild detergent in
case of heavy soiling.

Preservation of value - blade

For a long-lasting sharpness and for a
18
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preservation of the value of your Graef blade
we recommend that the blade be cleaned
in regular intervals, especially after cutting
cured meat or ham. They contain salts which
when on the blade surface for a longer period
of time could produce so-called "rust film"
( on "stainless steel" as well). When cutting
products which contain a lot of water, such as
tomatoes or cucumbers, a lack or wrong (too
"wet") cleaning may produce rust on the blade
surface. For this reason we recommend that
you use a moist cloth and a bit of detergent,
if and when necessary, to clean the blade
directly after use. Never put the blade in a
dishwasher, firstly due to decrease in sharpness
and corrosion resistance (salts attack the
blade), and secondly due to safety in handling
the blade whilst loading and unloading the
dishwasher.

Removing the blade

Remove the power plug before removing the
blade.
Unscrew the blade (G) in regular intervals and
clean the unit on the inside. Do this, especially