Holder For Remainders; Tilting By 30 Deg; Cleaning - Graef MASTER Mode D'emploi

ties.
Place the items to be sliced on the carriage.
●
Set the desired slicing thickness.
●
Press the items to be sliced slightly against the stop plate
●
and uniformly guide the carriage against the blade.
Turn the continuous operation switch clockwise up the
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limit stop (1/4 turn).
Turn the continuous operation switch back to turn off the
●
unit.
Let the motor cool off after using continuously for ap-
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prox. 9.5 minutes.

Holder for remainders

The unit must not be used without the food
holder for remainders unless the size and shape
of the food permits use without.
As soon as the size or shape of the food permits the use of
the holder for remainers, this has to be used.
Place the remainders or smaller food on the slide.
●
Place the holder for remainders at the rear wall of the
●
slide and move the holder for remainders up to the food
to be cut.
16
Proceed as described above in chapter "Cutting".
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The holder for remainders permit slicing of smaller food,
such as mushrooms or tomatoes.

Tilting by 30 deg.

The tilting function is especially useful for cutting bread,
hard-cured sausage and vegetables. By means of the
tilting function, the natural gravity force of the product to
be cut is used for feeding.
Proceed as follows to tilt the unit:
Press the lock knob. The unit is unlocked.
●
Use the swivelling lever to pull the unit up forcefully until
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it locks in audibly.
When the unit has been locked in audibly, it is secured.
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Now continue as described in the chapter titled "Cutting
●
operation".
After finishing the cutting process, swivel the unit back.
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Turn the swivelling lever down.
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Press the rear part of the profile to lock the locking bolt.

Cleaning

Use a soft and moist cloth to clean the outer surfaces of