STEAM + AIR COOKING TABLE
RECIPE
Shortbread / Cookies
Small cake / Muffin
Leavened cakes
Sponge cakes
Focaccia
Bread loaf
Small bread
Baguette
Roast potatoes
Veal / Beef / Pork 1 kg
Veal / Beef / Pork (pieces)
Roast Beef rare 1 kg
Roast Beef rare 2 kg
Leg of lamb
Stew pork knuckles
Chicken / guinea fowl / duck 1 - 1.5 kg
Chicken / guinea fowl / duck (pieces)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Fish fillet
*Please consider the In case of selecting Steam Auto function this correlation must be skipped. The oven will
automatically select the best level of steam suited for the temperature selected.
ACCESSORIES
STEAM LEVEL*
1
1
1
1
1
1
1
1
2
2
2
2
2
2
2
2
2
2
3
Oven tray or cake tray on wire shelf
TEMPERATURE
PREHEAT
(°C)
YES
140 - 150
YES
160 - 170
YES
170 - 180
YES
160 - 170
YES
200 - 220
YES
170 -180
YES
200 - 220
YES
200 - 220
YES
200 - 220
YES
180 - 200
YES
160 - 180
YES
200 - 220
YES
200
YES
180 - 200
YES
160 - 180
YES
200 - 220
YES
200 - 220
YES
180 - 200
YES
180 - 200
DURATION
SHELF AND
ACCESSORIES
(MIN.)
35 - 55
30 - 40
40 - 60
30 - 40
20 - 40
70 - 100
30 - 50
30 - 50
50 - 70
60 - 100
60-80
40 - 50
55 - 65
65 - 75
85 - 100
50 - 70
55 - 65
25 - 40
15 - 30
Drip tray / Baking tray or
oven tray on wire shelf
3
3
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3