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Les langues disponibles
Les langues disponibles
COOKING TABLE
FOOD CATEGORIES
LASAGNA
Lasagna
Beef
Pork
Veal
MEAT
Lamb
Poultry
Fillets
FISH
Fillets - frozen
Roasted
vegetables
VEGETABLES
Gratin
Vegetables
* Suggested quantity
ACCESSORIES
Wire shelf
QUANTITY
0.5 - 3 kg*
0.6 - 2 kg*
Roast
Burger
1.5 - 3 cm
Roast - Slow
0.6 - 2 kg*
cooking
0.6 - 2.5 kg*
Roast
0.5 - 2.0 kg*
Shank
Sausages & Wurstel
1.5 - 4.5 cm
0.6 - 2.5 kg*
0.6 - 2.5 kg*
Roast
0.5 - 2.0 kg*
Leg
0.6 - 3 kg*
Roast Chicken
0.6 - 3 kg*
Whole - stuffed
Fillet & Breast
1 - 5 cm
Whole Turkey
0.6 - 3 kg*
Kebabs
one grid
0.5 - 3 (cm)
0.5 - 3 (cm)
Roasted Potatoes
0.5 - 1.5 kg
0.1 - 0.5 kg
Stuffed Vegetables
[each]
Roasted Vegetables
0.5 - 1.5 kg
Potatoes Gratin
one tray
Tomatoes Gratin
one tray
Peppers Gratin
one tray
Broccoli Gratin
one tray
Cauliflower Gratin
one tray
Vegetables Gratin
one tray
Oven tray / Cake tray / Round
pizza tray on wire shelf
DONENESS
BROWNING
LEVEL
LEVEL
-
0
0
0
0
-
0
-
-
0
-
0
-
-
-
0
0
0
0
0
-
0
-
0
-
-
-
0
-
-
-
-
-
-
-
0
-
-
-
0
-
-
-
-
-
-
-
-
-
-
-
-
Drip tray with 500 ml of
Drip tray / Baking tray
TURN
(OF COOK
LEVEL AND ACCESSORIES
TIME)
2
-
3
-
5
4
3/5
3
-
3
-
3
-
5
4
2/3
3
-
2
-
2
-
2
-
2
-
5
4
2/3
2
-
5
4
1/2
3
2
-
3
2
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
Food Probe
water
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