Publicité
Les langues disponibles
Les langues disponibles
COOKING TABLE
FOOD CATEGORIES
Salty cake
Bread
SALTY
BAKERY
Pizza
Sponge Cake
Cookies
Choux Pastry
SWEET BAKERY
Tart
Strudel
Fruit rising cake
* Suggested quantity
ACCESSORIES
Wire shelf
QUANTITY
0.8 - 1.2 kg
60 - 150g
Bread Rolls
[each]*
400 - 600 g
Sandwich Loaf
[each]
0.7 - 2.0kg *
Big Bread
200 - 300g
Baguettes
[each]*
Round Pizza
round
Thick Pizza
tray
1 layer*
2 layers*
Pizza [frozen]
3 layers*
4 layers*
0.5 - 1.2 kg*
0.2 - 0.6 kg
one tray*
0.4 - 1.6kg
0.4 - 1.6kg
0.5 - 1.2 kg*
Oven tray / Cake tray / Round
pizza tray on wire shelf
DONENESS
BROWNING
LEVEL
LEVEL
-
0
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Drip tray with 500 ml of
Drip tray / Baking tray
TURN
(OF COOK
LEVEL AND ACCESSORIES
TIME)
2
-
3
-
2
-
2
-
3
-
2
-
2
-
2
-
4
1
-
5
3
-
5
4
-
2
-
3
-
3
-
3
-
3
-
2
-
Food Probe
water
1
2
1
Publicité
