Liventa BKR-01701-LEU Mode D'emploi page 36

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9. TrOublEshOOTing
PrOblEm
Middle parts are
hollow when
cutting bread.
Bread surface
is adhered with
dry powder
Crust is too thick
and baking color
is too dark when
making cakes
or food with
excessive sugar.
Model: BKR-01701-LEU
CausE sOluTiOn
1. Excessive water or Reduce the water or
yeast, or no salt yeast and check the salt.
2. Water temperature is Check the water
too high. temperature.
1. There is a strong Do not add strong
glutinous ingredients in glutinous ingredients into
bread such as butter and the bread.
bananas etc.
2. Dough not adequately Check the water and
stirred because there is mechanical construct of
not enough water. the bread maker.
Different recipes or If baking color is too
ingredients have large dark for a recipe with
effects on making bread. excessive sugar, press
Baking color will become start/stop to interrupt the
very dark because of too program 5-10min ahead
much sugar. of the intended finishing
time. Before removing
the bread, you should
keep the bread or cake
in the bread pan for
about 20 minutes with
the cover closed
36
Version Nr.
Page
Language
Date
: 05.3
: 36 (of 116 Pages)
: EN
: 2006.06.21