How To Make Bread - Liventa BKR-01701-LEU Mode D'emploi

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4. FunCTiOn indiCaTiOn
5. hOw TO makE brEad
warning display
1. If the display shows "h:hh" after the program has been started, (see
below, figure 1) the temperature inside is too high and the program has to be
stopped. Open the lid and let the machine cool down for 10 to 20 minutes
before restarting.
2. If the display shows "E:EE" after you have pressed sTarT/sTOP (13), (see
belowm, figure 2) the temperature sensor has been disconnected. Have the
sensor checked carefully by an authorized expert.
Fig. 1
hOw TO makE brEad
1. Place the pan in position, then turn it clockwise until it clicks into the correct
position. Fix the kneading blade onto the drive shafts. Turn the kneaders
clockwise until they click into place. It is recommended to fill holes with heat-
resisting margarine prior to placing the kneaders; this prevents the dough
from sticking below the kneaders and allows the kneaders to be removed
from bread easily.
2. Place the ingredients into the bread pan. Please keep to the order mentioned
in the recipe. Usually water or some liquid substance should be placed first,
then adding sugar, salt and flour. Always add yeast or baking powder as the
last ingredient. In the case of heavy dough with high rye or whole meal
portions, we advise that you reverse the order of ingredients. i.e. to first fill in
the dry yeast and flour, and add the liquid last to get a better kneading result.
3. When adding the yeast, use a finger to make a small indentation on one side
of the flour. Add the yeast into the indentation. Make sure the yeast does not
come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
Model: BKR-01701-LEU
Fig. 2
28
Version Nr. : 05.3
Page : 28 (of 116 Pages)
Language : EN
Date : 2006.06.21