Troubleshooting - Liventa BKR-01701-LEU Mode D'emploi

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9. TrOublEshOOTing

TrOublEshOOTing
PrOblEm
Smoke coming
from ventilation
hole while baking.
Bread's bottom
crust is too thick.
It is very difficult
to take bread out.
Ingredients not
stirred evenly and
baked badly
h:hh displays
after pressing
the sTarT/
sTOP button.
Model: BKR-01701-LEU
CausE sOluTiOn
Some ingredients Unplug the bread maker
adhere to the heat and clean the heat
element or nearby element, but be careful
during the previous not to burn yourself.
use, or oil remained on During the first use be
the surface of the heat sure to dry operate and
element. open the lid.
Bread has been kept Take bread out quickly
warm and left in the pan without keeping it warm
for too long so that too in the bread maker..
much water has been
lost.
Kneader adheres tightly After taking the bread
to the shaft of the bread out, put hot water into
pan. the bread pan and
immerge the kneader for
10 minutes, then take it
out and clean.
1. Improper program Select the proper
menu is selected program menu.
2. After operating, cover Don't open cover
is opened several times during the last rise.
and bread is dry with
no brown crust color.
3. Stir resistance is Check kneader hole,
too much, so that the then take the bread pan
kneader can't rotate out and operate without
and stir adequately. the pan. If operation is
not normal, contact an
authorized service facility.
The temperature in Press the sTarT/sTOP
(13) button and unplug
the bread maker is too
high to make bread. the bread maker. Take
the bread pan out and
open the cover until the
bread maker cools down.
34
Version Nr.
Page
Language
Date
: 05.3
: 34 (of 116 Pages)
: EN
: 2006.06.21