Publicité
Les langues disponibles
Les langues disponibles
Indirect cooking means that the food is not cooked "directly" over prepared coals. This method of cooking is best when cooking high
grease content food to reduce unwanted flare-ups or burnt sacrifices. Indirect heat also on delicate foods that may dry out or scorch if
exposed to direct flame. This method is also recommend when doing any type of baking.
HOW TO START A CHARCOAL GRILL - INDIRECT METHOD
1.
Follow steps 1 through 6 of "How to start a charcoal grill - direct method
2. Using long-handled, heat resistant, tongs spread the coals out evenly to cover 1/2 of the tray.
3. Adjust Tray height to desired level of heat.
4. Using your lid thermometer as a guide, adjust the front air vents and smoke stack cap to achieve your desired temperature.
Some of the heating is generating by the Electric Smoker and the food is cooked or smoked in the Main Charcoal Cooking Chamber.
The smoke and the indirect heat pass through the opening between the Main Chamber and Smoker/Cooking Chamber.
This method is used to add to or enhance that traditional "campfire" savory wood flavor to your culinary delight being cooked in your
Charcoal cooking chamber.
TIP: Smoke flavor is all based on two elements: TIME AND TEMPERATURE. With this in mind your best smoke flavor will be produced
in your Charcoal Chamber when you lower the charcoal tray to its lowest level and your Electric Smoker at medium heat.
1.
Follow basic Start Up Procedure for the Electric Smoker.
2. Set your desired temperature to HIGH on the Electric Smoker. This will produce the most smoke in the shortest time period.
3.
When smoke begins to appear, turn the temperature dial to medium heat.
4. Follow basic Start Up Procedure for the Charcoal Grill.
5.
Using your Thermometer readout as a guide, adjust the charcoal tray height, and adjust the front air vent and smoke stack.
6. To control the amount of smoke, as well as the overall cooking temperature, PULL open the Charcoal Chamber/Electric Smoker
damper control, located between the Electric Smoker and the Charcoal unit.
34
TO COOK USING CHARCOAL INDIRECT HEAT
TO COOK USING ELECTRIC SMOKER AND INDIRECT HEAT
Publicité
