Recipes - Unold 48155 Notice D'utilisation

RECIPES

Crêpes Suzette
100 g butter, 100 g sugar, juice of ½
orange, 1 small glass of Curaçao
Prepare crêpes according to the basis
recipe, reduce the milk and add the
orange juice and a dash of Curaçao.
Caramelize butter and sugar in a flam-
bing pan and add some orange juice.
Fold the crêpes twice, put them into
the pan, pour the orange liquor over
the crêpes, and flambé it with rum.
Crêpes Gourmet
5 chicken livers, 200 g calf sweet-
bread, 40 g butter, salt and pepper,
some white wine
For the béchamel sauce:
50 g butter, 50 g flour, 1/2 l milk, salt,
pepper, nutmeg
Cut the calf sweetbread into thin sli-
ces and steam it in the butter.
Add the chopped chicken liver.
Steam for a few minutes, than season
and add the white wine.
For the sauce melt the butter, add the
flour to the butter. Stir constantly and
add the milk. Cook for about 5 min.
Season the sauce and add half of it to
the filling.
Prepare crêpes from a savoury batter.
Put the filling on the crêpes and roll
them.
Put the rolls into a buttered dish and
spread the remaining sauce over the
rolls. Add some butter flakes.
Gratinate in the oven at 230 °C until
the surface is golden.
Copyright UNOLD AG | www.unold.de
Crêpes with mushrooms and liver
250 g chanterelles or mushrooms,
150 g calf liver, 40 g butter, 4 slice
of ham, 100 ml cream, 2 tablespoons
parmesan cheese, 1/2 chopped onion,
1 pinch of nutmeg, salt and pepper
Roast the onion in butter, add the
mushrooms and steam for about
10 min.
Add the chopped liver and steam for
another 3 min.
Prepare crêpes from a savoury batter
and put 1/2 slice of ham on each crê-
pe. Then spread the mushroom/liver
preparation on the crêpes and roll
them.
Put the rolls into a buttered dish, pour
cream over the rolls and sprinkle with
the parmesan cheese.
Gratinate in the oven at 230 °C.
Crêpes with ham and cheese
8 slices of cooked ham, 8 slices of toa-
st cheese, 40 g butter, mustard
Prepare crêpes from a savoury batter.
Spread crêpes thinly with mustard and
lay one slice of ham and cheese on
each crêpes.
Roll the crêpes, put them into a but-
tered dish and pour melted butter on
top.
Gratinate in the oven at 230 °C for
about 10 min.
25