DS Produkte HZ-S04 Mode D'emploi page 51

Preparation
1. Peel the onions, cut them into chunks and place them in the mixing bowl.
2. Press the PULSE button two to three times for around 2 seconds and chop up the
onions.
3. Place the breadcrumbs, egg, salt, pepper and minced meat into the mixing bowl.
4. Mix together for approx. 50 seconds on speed level 1.
5. Take mixture out of the mixing bowl, shape into dumplings and place them in the
intermediate base of the steaming unit.
6. Peel the potatoes, cut them up and place them in the steaming attachment.
7. Pour the water and stock cube into the mixing bowl.
8. Place on the steaming attachment and intermediate base, shut the lid on and allow
everything to cook for 25 – 30 minutes at 120 °C.
9. Keep the potatoes and meatballs warm and leave the broth in the mixing bowl.
Caper sauce:
10. Add all the sauce ingredients, apart from the capers, to the broth in the mixing bowl.
11. Heat for approx. 3 to 4 minutes at 100°C on speed level 1. Insert the measuring cup
into the lid!
12. Add the capers and stir them in for 10 seconds on speed level 1.
Serve the Königsberg meatballs with the potatoes and a green salad.
51 EN