DS Produkte HZ-S04 Mode D'emploi page 48

EN
Gazpacho
Portions: approx. 2
Preparation time: approx. 10 minutes
Ingredients
½ cucumber
½ pepper
½ onion
1 garlic clove
2 slices toast
½ tin of peeled tomatoes (250 g)
50 ml oil
200 ml chicken stock
50 ml wine vinegar
Salt, pepper, cayenne pepper (to taste)
Preparation
1. Peel the cucumber, cut it in half lengthways and remove the core, cut into chunks and
place in the mixing bowl.
2. Wash the pepper, remove the core, cut into chunks and place them in the mixing
bowl.
3. Peel the onion and garlic clove, cut them into chunks and place them in the mixing
bowl.
4. Cut the toast into fairly large pieces and place them in the mixing bowl.
5. Press the PULSE button three to four times for around 2 seconds and chop up the
ingredients.
6. Add the oil and tomatoes (with the juice!) to the mixing bowl and chop them up for
approx. 30 seconds on speed level 1.
7. Then blend for 15 seconds on speed level 2.
8. Pour the chicken stock, vinegar and herbs into the mixing bowl and mix them in for
40 minutes on speed level 1.
48
Tip:
Keep back a
small piece of each
vegetable to use later
on to garnish the
soup.