Steam Oven Cooking Charts - Thermador Masterpiece Serie Guide D'utilisation Et D'entretien

Steam Oven Cooking Charts

Cakes and Pastry
Dish
Cakes
Round Layer Cake
Round Layer Cake, 2 racks
One cake per rack
Sheet Cake
Angel Food Cake
Cheesecake
Bundt Cake
Cookies
Sugar Cookies
Sugar Cookies, 2 racks
Sugar Cookies, 3 racks
Chocolate Chip Cookies
Chocolate Chip Cookies, 2 racks
Chocolate Chip Cookies, 3 racks
Oatmeal Cookies
Oatmeal Cookies, 2 racks
Oatmeal Cookies, 3 racks
Bakeware/Accessories
8" or 9" round pan
8" or 9" round pan
9" X 13" pan
10" tube pan
9" springform cake pan
12 cup Bundt cake pan
cookie sheet
cookie sheets
cookie sheets
cookie sheet
cookie sheets
cookie sheets
cookie sheet
cookie sheets
cookie sheets
Rack Heating
Position Mode/
Symbol
3 Convection
Bake
¶
1 & 3 Convection
Bake
¶
3 Convection
Bake
¶
1 Bake
ƒ
2 Bake
ƒ
2 Bake
ƒ
3 True
Convection
‚
1 & 3 True
Convection
‚
1, 2 & 3 True
Convection
‚
3 True
Convection
‚
1 & 3 True
Convection
‚
1, 2 & 3 True
Convection
‚
3 True
Convection
‚
1 & 3 True
Convection
‚
1, 2 & 3 True
Convection
‚
Temp. in Cooking
Time in
°F (°C)
Minutes
325° 25-35
(160°)
325° 25-35
(160°)
325° 25-35
(160°)
325° 35-50
(160°)
375° 40-50
(190°)
325° 35-50
(160°)
325°-350° 7-10
(160°-180°)
325°-350° 7-10
(160°-180°)
325°-350° 7-10
(160°-180°)
325°-350° 8-17
(160°-180°)
325°-350° 8-17
(160°-180°)
325°-350° 8-17
(160°-180°)
325°-350° 7-10
(160°-180°)
325°-350° 7-10
(160°-180°)
325°-350° 7-10
(160°-180°)
15