Opening The Oven Door During A Steam Mode; Using A Steam Cooking Mode; Using Steam Assisted Cooking Mode - Thermador Masterpiece MEDS301WS Mode D'emploi

en-us Operating the steam oven
Tips for using defrost mode:
When defrosting poultry, set the food on the rack and
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insert the baking pan beneath it. This prevents the food
from lying in the defrosting liquid.
Turn, stir, or separate food about halfway through the
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defrosting period.
DO NOT refreeze food once it has been defrosted.
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Food should be cooked immediately after defrosting.
Defrost deep frozen, precooked meals according to the
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manufacturer's instructions.
How to use reheat mode
This mode uses steam and hot air to gently restore food.
The combination of air and moisture warms food evenly
and without drying.
Entrees, casseroles, side dishes, and leftovers are
warmed to serving temperature without compromising
quality.
Tips for using reheat mode:
If possible, arrange the food so that it is spread out
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evenly on the dish.
Food does not need to be stirred during reheating.
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Reheat times vary for foods, so check food occasionally
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to prevent overcooking.
Reheat a plate of food, no cover necessary.
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How to use proof mode
Use the proof mode to raise yeast dough.
Note
Start with a cool oven when using the proof mode.
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Allow frozen dough to thaw first.
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The ideal temperature for proofing will be maintained
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until the mode is turned off. Dough has proofed when it
has doubled in size.
Loosely cover the bowl or pan and use any rack that ac-
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commodates the size of the container.
Keep the door closed and use the oven light to check
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the rising of the dough.
Size
Loaf, 1 lb (4.5 kg)
Rolls, 0.1 lb (50 g)
10.8 Opening the oven door during a steam
mode
CAUTION
Exercise caution when opening the appliance. Standing to
the side, open the door slowly and only slightly to let hot
air and/or steam escape.
Keep your face clear of the opening and make sure
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there are no children or pets near the unit.
After the hot air and/or steam is released, proceed with
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your cooking.
Keep the appliance door shut unless necessary for
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cooking or cleaning purposes.
Do not leave the open appliance door unattended.
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Carefully open the oven door.
1.
If the convection fan is running, it will shut off automati-
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cally.
The display prompts you to shut the door.
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Close the oven door.
2.
The oven resumes operation.
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28
Time in min.
60 - 75
30 - 45
10.9 Using a steam cooking mode
Note
In addition to the automatic steam programs, your steam
oven has 5 heating modes for steam cooking:
"Steam"
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"Steam Convection"
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"Proof"
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"Defrost"
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"Reheat"
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Refill the water tank.
1.
Set a steam cooking mode and temperature.
2.
Touch the timer field
3.
Swipe to set a duration.
4.
Press START I STOP.
5.
The appliance starts operation.
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When the time has elapsed, a signal sounds. When the
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cooking time has elapsed a signal sounds and the oper-
ation stops.
Press TIMERS to end the sound signal.
6.
10.10 Using steam assisted cooking mode
When cooking with steam assist, you can use a conven-
tional heating mode in combination with different levels of
steam intensity.
Note
You can use steam assist with the following heating
modes:
"True Convection"
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"Convection Bake"
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"Bake"
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"Speed Convection"
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"Convection Roast"
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"Roast"
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Requirement: The oven cavity is cool.
Refill the water tank.
1.
Set the desired heating mode and temperature.
2.
Press ADD STEAM.
3.
Touch the steam intensity in the bottom right corner of
4.
the touch display and swipe to select the steam inten-
sity.
Touch ⁠ .
5.
Press START I STOP.
6.
The appliance starts preheating.
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⁠ .