Thermador Masterpiece Serie Guide D'utilisation Et D'entretien page 28

Dish
Scones, 2 racks
Biscuits
Biscuits, 2 racks
Biscuits, 3 racks
Puff Pastry
Puff Pastry, 2 racks
Puff Pastry, 3 racks
Crescent Rolls
Crescent Rolls, 2 racks
Cream Puffs
Cream Puffs, 2 racks
Cream Puffs, 3 racks
Pies
Pie Crust
Pie with Fruit Filling
Frozen
Meringue
28
Bakeware/Accessories
cookie sheets
cookie sheet
cookie sheets
cookie sheets
cookie sheet
cookie sheets
cookie sheets
cookie sheet
cookie sheets
cookie sheet
cookie sheets
cookie sheets
9" pie pan
9" pie pan
9" pie pan
9" pie pan
Rack Heating Mode/
Position Symbol
2 & 5 True
Convection
‚
4 True
Convection
‚
2 & 5 True
Convection
‚
2, 4 & 6 True
Convection
‚
4 True
Convection
‚
3 & 6 True
Convection
‚
2, 4 & 6 True
Convection
‚
4 True
Convection
‚
2 & 5 True
Convection
‚
4 True
Convection
‚
2 & 3 True
Convection
‚
2, 4 & 6 True
Convection
‚
3 Convection
Bake
¶
3 Convection
Bake
¶
3 Convection
Bake
¶
3 Convection
Bake
¶
Temp. in Cooking
Time in
°F (°C)
Minutes
375° 20-25
(190°)
325° 12-20
(160°)
325° 12-20
(160°)
325° 12-20
(160°)
400° 20-25
(200°)
400° 20-25
(200°)
400° 20-25
(200°)
350° 8-15
(180°)
350° 8-15
(180°)
400° 23-33
(200°)
400° 23-33
(200°)
400° 23-33
(200°)
475° 8-12
(245°)
375° 45-60
(190°)
375° 70-85
(190°)
350° 10-15
(180°)