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4.2
Cooling bowl preparation and freezing time
•
The cooling bowl must be completely frozen beforehand each time you begin to
prepare ice cream.
•
Before freezing, hand wash and dry the cooling bowl thoroughly. Do not place wet
cooling bowl to the freezer!
•
The length of time needed to reach the frozen state depends on how cold your
freezer is. It is recommended that you place the cooling bowl in the back of your
freezer where it is coldest. Be sure to place the cooling bowl on a flat surface in its
upright position for even freezing. Generally, the freezing time is between 16 and
24 hours.
•
Shake the bowl to determine whether it is completely frozen. If you do not hear the
liquid within the bowl moving, the cooling liquid is therefore frozen.
•
Use the bowl immediately after removing it from the freezer. It will begin to quickly
defrost once it has been removed from the freezer.
•
For the most convenient frozen desserts, leave your cooling bowl in the freezer at
all times.
•
Reminder: Your freezer should be set to at least -18 °C to ensure proper freezing of
all foods. In the summer season, the set temperature should be slightly increased.
4.3
Making ice cream
Important notes:
•
Prepare the ice cream mixture at least 4 hours beforehand and refrigerate.
•
The cooling bowl is intended for up to 450 ml of liquid mixture. Do not exceed 3 cups
when preparing your ice cream mixture.
•
When adding ingredients into the cooling bowl, control the amount of the mixture.
The mixture cannot exceed the rim of the bowl. The mixture will expand as it churns,
requiring more space.
•
Do not stop and start the machine during the freezing process, as the mixture may
freeze in contact with the bowl and prevent movement of the paddle.
1.
When the cooling bowl is sufficiently frozen, place it on a stable, cold resistance
surface.
2.
Assemble the ice cream maker quickly to avoid thawing the insulated bowl.
3.
Plug the power unit into an easily accessible wall outlet.
4.
Press the power button to start the appliance.
5.
Slowly pour the prepared and well-chilled ice cream mixture into the funnel as the
appliance is churning.
6.
When the mixture is fully frozen and rises to fill the freeze bowl, the ice cream is
ready to serve.
7.
Unlock and lift up the lid. Use a wooden or silicone utensil to remove the ice cream.
There are up to 4 cups of fresh, homemade ice cream.
4.4
Making popsicles
1.
Slowly pour the popsicle mixture into the popsicle mold, leaving room in the popsicle
slots so that the popsicles do not overflow when the sticks are inserted.
2.
Place popsicle sticks into popsicle slots.
3.
Freeze your popsicles until solid.
Note: Be sure to place the popsicle container with popsicle mold on a flat surface in its
upright position for even freezing. The minimum freezing time is 5 hours, but this time
may vary based on your recipe.
4.
Remove the popsicle mold from the popsicle container and run the popsicle mold
under warm water to loosen the popsicles.
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