Preventing Material Damage; General; Environmental Protection And Energy-Saving; Disposal Of Packaging - Bosch HSLP451UC Manuel D'utilisation

2 Preventing material damage

Preventing material damage

Preventing material damage
2.1 General
NOTICE:
The presence of objects on the oven cavity bottom will
cause heat to build up. The baking and roasting times will
no longer be correct and the enamel will be damaged.
Do not cover the oven cavity bottom with any sort of foil
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or greaseproof paper.
Do not place accessories on the oven cavity bottom.
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Keep the oven cavity bottom and the evaporator dish
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clear.
Always place cookware into a perforated cooking pan.
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If aluminum foil comes into contact with the door glass, it
could cause permanent discoloration.
Do not allow aluminum foil in the oven cavity to come
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into contact with the door glass.
Leaving the appliance to cool down with the door open will
damage the front of neighboring kitchen units over time.
Always allow the oven cavity to cool down with the door
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closed after cooking at high temperatures. Only leave
the oven cavity to dry with the door open if a lot of mois-
ture was produced during operation.
Take care not to trap anything in the appliance door.
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Fruit juice dripping from the baking tray leaves stains that
cannot be removed.
When baking very juicy fruit pies, do not pack too much
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on the baking tray.
If the seal is very dirty, the appliance door will not close
properly when the appliance is in operation. This may
damage the front of adjacent kitchen units.
Keep the seal clean at all times.
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Never operate the appliance if the seal is damaged or
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missing.
Sitting or placing objects on the appliance door may dam-
age it.
Do not place or hang objects on the appliance door.
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Do not place cookware or accessories on the appliance
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door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
Always push accessories fully into the oven cavity.
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Carrying the appliance by the door handle could break it.
The door handle cannot support the weight of the appli-
ance.
Do not carry or hold the appliance by the door handle.
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Silicone bakeware is not suitable for combined operation
with steam.
Cookware must be heat- and steam-resistant.
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Cleaning the water tank in the dishwasher will damage it.
Do not clean the water tank in the dishwasher.
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Clean the water tank with a soft cloth and standard
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washing-up liquid.
Using cookware with rust spots may cause corrosion in
the oven cavity. Even the smallest spots of rust can cause
corrosion.
Do not use cookware with rust spots.
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If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
Remove descaling solution immediately with water.
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Dripping liquids make the oven cavity bottom dirty.
When steaming with a perforated cooking container, al-
▶
ways place the baking tray or the unperforated cooking
container underneath.
If there is water on the oven cavity bottom when operating
the appliance, this will damage the enamel.
Do not use the appliance if there is water on the oven
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cavity bottom.
Wipe away any water on the oven cavity bottom before
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operation.
Pouring hot water in the water tank may damage the
pump.
Only fill the water tank with cold water.
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Improper cleaning can cause corrosion in the oven cavity.
Follow the cleaning recommendations.
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After the oven has cooled down, remove the dirt from
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the oven cavity.
Completely wipe out any type of cleaning solution in or-
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der to prevent damage to the coating.
3 Environmental protection and en-

Environmental protection and energy-saving

ergy-saving
Environmental protection and energy-saving
3.1 Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled.
Sort the individual components by type and dispose of
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them separately.
Information about current disposal methods can be ob-
tained from your specialist dealer or local authority.
3.2 Saving energy
If you follow these recommendations, your appliance will
use less energy.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
a Not preheating the appliance can reduce the energy
used.
Use dark-colored, black-coated or enameled baking pans.
a These types of baking pans absorb the heat particularly
well.
Open the appliance door as little as possible during opera-
tion.
a This will maintain the temperature in the oven cavity
and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or at
the same time.
a The oven cavity is heated after baking the first dish.
This reduces the baking time for the second dish.
If the cooking time is relatively long, you can switch the
appliance off 10 minutes before the cooking time ends.
a There will be enough residual heat to finish cooking the
dish.
Remove any accessories that are not being used from the
oven cavity.
a An extra pan without food affects the browning and
cooking.
Preventing material damage en-us
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