Oven Cavity - Bosch HSLP451UC Manuel D'utilisation

Mode Touch key
Steam Steam
Steam convection Steam Conv
Defrost Defrost
Proof Proof
Dish warming Dish Warming
Reheat Reheat
European convection European Conv
Keep warm Keep Warm
Slow cook Slow Cook
Chicken Chicken
Vegetables Vegetables
4.5 Oven cavity
Here you can find information about the features of the

oven cavity.

CAUTION
Do not place anything on the oven cavity bottom. Do not
cover it with aluminum foil. A build-up of heat could dam-
age the appliance or cause injury.
Cooling fan
The cooling fan runs during all cooking modes.
After you have turned off the oven, the cooling fan stays
on for 10 minutes after a steam mode; after a heating
mode without steam it will run on until the temperature
falls below 230°F (110°C).
Temperature range What it is used for
°F (°C)
95 - 212 (35 - 100) For vegetables, fish, side dishes, for juicing
fruit and for blanching.
→ "How to use Steam mode", Page 19
This heating mode uses steam.
250 - 450 (121 - 232) Combines steam and convection oven modes.
Use for meat, soufflés and baked goods.
This heating mode uses steam.
110 (43) only Defrosts fruits, vegetables, meats and fish for
cooking or serving.
→ "How to use Defrost mode", Page 19
This heating mode uses steam.
100 (37) only Proof raises yeast dough and sourdough.
This heating mode uses steam.
125 (51) only Heats and keeps warm oven–safe ovenware,
plates and bowls.
→ "How to use Dish Warming mode",
Page 19
210 - 360 (99 - 182) Gently reheats cooked foods in plated dishes
and baking dishes.
→ "How to use Reheat mode", Page 19
This heating mode uses steam.
95 - 450 (35 - 232) Operates as a convection oven, with no steam.
Use for moist cakes, sponge cakes and
braised meat.
140 (60) only Keeps hot, cooked foods at serving tempera-
ture.
This heating mode uses steam.
140 (60) only Slowly roasts meats so they remain very ten-
der.
→ "How to use Slow Cook mode", Page 19
This heating mode uses steam.
Automatic Automatic program setting for cooking chicken.
→ "Automatic programs", Page 17
This heating mode uses steam.
Automatic Automatic program setting for cooking vegeta-
bles.
→ "Automatic programs", Page 17
This heating mode uses steam.
Oven vent
Warm air may be released from the oven vent before, dur-
ing and after cooking. It is normal to see steam escaping
from the vent, and condensation may collect in this area.
This area may be warm when the oven is in use.
CAUTION
The oven vents are important for air circulation. Covering
the oven vents will cause the oven to overheat. Refer to
the appliance overview for the location of the oven vents.
→ Page 9
Do not obstruct oven vents.
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Water tank
Read here for important notes about the water tank of your
steam oven.
Familiarizing yourself with your appliance en-us
11