Bosch HSLP451UC Manuel D'utilisation page 28

en-us Cooking charts
Food Size
Bone-in, with rind 3.5 lbs
(1.5 kg)
Pork chop, boneless 1 1.2 lbs
(0.5 kg)
Fillet in puff pastry 2 lbs
(1 kg)
Smoked pork on the 2 lbs
bone (1 kg)
Smoked pork ribs 1 lbs
(0.4 kg)
Rolled roast 3.5 lbs
(1.5 kg)
1
Sear first
Other meats
Food Size
Meat loaf, made from 1.2 lbs
ground meat (0.5 kg)
Boned leg of lamb 3.5 lbs
(1.5 kg)
Loin of lamb on the 3.5 lbs
bone 1 (1.5 kg)
Wiener sausages -
1 Sear first
Fish
Food Size
Whole per
0.66 lbs
(0.3 kg)
Fillet per 3.5 lbs
(1.5 kg)
Trout, whole per 0.5 lbs
(0.2 kg)
Cod, fillet per
0.33 lbs
(0.15 kg)
Salmon, fillet per
0.33 lbs
(0.15 kg)
Clams, oysters 0.33 lbs
(0.15 kg)
Haddock, perch fillet per 0.5 lbs
(0.2 kg)
Stuffed sole rolls -
Shrimp, large per 1 lbs
(0.4 kg)
28
Accessories Mode
Wire rack + baking ¡ Steam
pan (level 2) ¡ Steam Conv
¡ European Conv
Wire rack + baking Steam Conv
pan (level 2)
Baking pan (level 2) Steam Conv
Wire rack + baking Steam Conv
pan (level 2)
Baking pan (level 2) Steam Conv
Wire rack + baking Steam Conv
pan (level 2)
Accessories Mode
Baking pan (level 2) Steam Conv
Wire rack + baking Steam Conv
pan (level 2)
Wire rack + baking Steam Conv
pan (level 2)
Perforated (level 3) + Steam
baking pan (level 1)
Accessories Mode
Perforated (level 3) + Steam
baking pan (level 1)
Perforated (level 3) + Steam
baking pan (level 1)
Perforated (level 3) + Steam
baking pan (level 1)
Perforated (level 3) + Steam
baking pan (level 1)
Perforated (level 3) + Steam
baking pan (level 1)
Baking pan (level 2) Steam
Perforated (level 3) + Steam
baking pan (level 1)
Perforated (level 3) + Steam
baking pan (level 1)
Perforated (level 3) + Steam
baking pan (level 1)
Temperature Time (min.)
°F (°C)
¡ 210 (100) ¡ 20 - 25
¡ 325 (160) ¡ 40 - 50
¡ 425 (220) ¡ 20
325 (160) 75 - 120
350 (175) 40 - 60
300 (150) 60 - 70
325 (160) 45 - 60
350 (175) 70 - 80
Temperature Time (min.)
°F (°C)
350 (175) 45 - 60
350 (175) 60 - 80
325 (160) 15 - 25
185 (85) 12 - 18
Temperature Time (min.)
°F (°C)
195 (90) 15 - 25
195 (90) 10 - 20
195 (90) 12 - 15
195 (90) 10 - 14
212 (100) 8 - 10
212 (100) 10 - 15
195 (90) 10 - 20
195 (90) 10 - 20
212 (100) 8 - 13