Side Dishes And Legumes; Meat, Poultry And Fish - Bosch HSLP451UC Manuel D'utilisation

en-us Cooking charts
Food Size
Leeks Slices
Peas -
Pea pods -
1 2
Spinach , -
Stuffed vegetables, -
e.g. zucchini, egg-
plant, peppers
Tip: DO NOT precook
vegetables.
Swiss chard 1 , 2 Shredded
Zucchini Slices
1
Preheat the appliance
2
Place food in the oven before preheating when cooking with steam
14.2 Side dishes and legumes
Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup.
Food Size
Potatoes, unpeeled Medium
size
Potatoes, peeled Quartered Perforated (level 3) + baking pan
Potato gratin -
Brown rice 1:2
Long grain rice 1:2
Basmati rice 1:1.5
Parboiled rice 1:1.5
Lentils 1:2
Canellini beans, pre- 1:2
softened
Couscous 1:1
Dumplings -
14.3 Meat, poultry and fish
Insert the wire rack and baking pan together at the same rack level. Once the roast is done, let it rest in the closed oven
for an additional 10 minutes after turning it off. This will help the meat retain its juices. Using the steam conv mode makes
the meat particularly tender and juicy on the inside while forming a crust on the outside.
Poultry
Food Size
Chicken, whole 2.65 lbs
(1.2 kg)
Chicken, halved per 1 lbs
(0.4 kg)
Chicken breast per
0.33 lbs
(1.2 kg)
1 Sear first
2 Use baking pan 1⅝" deep
→ "Other accessories", Page 13
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Accessories
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Baking pan (level 2)
Perforated + baking pan
Perforated + baking pan
Accessories
Perforated (level 3) + baking pan
(level 1)
(level 1)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Perforated (level 3) + baking pan
(level 1)
Accessories Mode
Wire rack + baking Steam Conv
pan (level 2)
Wire rack + baking Steam Conv
pan (level 2)
Perforated (level 3) + Steam
baking pan (level 1)
Mode Temperature
°F (°C)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 325 - 350 (160 -
Conv 175)
Steam 212 (100)
Steam 212 (100)
Mode Temperature
°F (°C)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 205 (95)
Temperature
°F (°C)
375 (190)
375 (190)
212 (100)
Time (min.)
4 - 6
5 - 10
8 - 12
2 - 3
15 - 30
8 - 10
2 - 3
Time (min.)
35 - 45
20 - 25
35 - 45
30 - 40
20 - 30
20 - 30
15 - 20
30 - 45
65 - 75
6 - 10
20 - 25
Time (min.)
50 - 60
35 - 45
15 - 25