Cooking Charts; Vegetables - Bosch HSLP451UC Manuel D'utilisation

Issue
Water tank empties without any
apparent reason
Evaporator dish is overflowing
Evaporator dish boiles dry even
though the water tank is full
A "plop" noise can be heard during
cooking
Appliance no longer produces
steam correctly
14 Cooking charts

Cooking charts

The cooking charts contain a selection of dishes that can
Cooking charts
be easily prepared in the steam oven. You can find out
which oven mode, accessories and cooking time are best
suited for your dish.
¡ If not specified otherwise, the information in the cooking
charts apply to dishes placed in a cold oven.
14.1 Vegetables
Place vegetables in the perforated pan and set at rack level 3. Place the baking pan underneath it at rack level 1. The
baking pan will catch any drippings.
Food Size
Artichokes Whole
Asparagus, green 1 , 2 Whole
Asparagus, white 1 , 2 Whole
Beets, red Whole
Broccoli Florets
Brussel sprouts Florets
Cabbage, green Shredded
Cabbage, red Shredded
Carrots Slices
Cauliflower Florets
Cauliflower Whole
Fennel Slices
Green beans -
Kohlrabi Slices
1 Preheat the appliance
2 Place food in the oven before preheating when cooking with steam
Cause and troubleshooting
The water tank is not closed properly
Close the tank lid until it clearly snaps into place.
▶
The tank lid seal is dirty
Clean the seal of the tank lid.
▶
The tank lid seal is not functioning
You can purchase a new water tank through Customer Support.
▶
The water tank is not closed properly
Close the tank lid until it clearly snaps into place.
▶
The tank lid seal is dirty
Clean the seal of the tank lid.
▶
The tank lid seal is not functioning
You can purchase a new water tank through Customer Support.
▶
The water tank is not inserted correctly
Slide in the water tank until it locks into place.
▶
The water supply line is clogged
Descale the appliance.
▶
→ "Descaling", Page 22
The water vapor causes a temperature change in frozen food
This is normal. There is no action required.
▶
The appliance needs to be descaled
Descale the appliance.
▶
→ "Descaling", Page 22
Accessories
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
Perforated + baking pan
¡ When steaming, the cooking times are based on the
size of the piece, not on the entire quantity of food. The
appliance can steam up to 14 lbs (6.4 kg) of food.
¡ Note the sizes of pieces listed in the tables. The cook-
ing time is shorter for smaller pieces and longer for
larger pieces. The quality and age of the food also af-
fect the cooking time. The values provided therefore
serve only as a guideline.
Mode Temperature
°F (°C)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Cooking charts en-us
Time (min.)
30 - 35
7 - 12
10 - 15
40 - 50
8 - 10
20 - 30
25 - 35
30 - 35
10 - 20
10 - 15
30 - 40
10 - 14
15 - 20
15 - 20
25