Proofing; Juice Extraction; Frozen Products - Bosch HSLP451UC Manuel D'utilisation

en-us Cooking charts
If necessary, while the food is thawing, split it up or take
pieces that have already thawed out of the appliance.
Let the food sit for another 5 – 15 minutes after it has
thawed to reach room temperature.
Food Weight
Chicken parts, bone-in 2 lbs (1 kg)
Chicken parts, bone- 1 lbs (0.4 kg)
less
Block-frozen vegeta- 1 lbs (0.4 kg)
bles, such as spinach
Berries 0.66 lbs (0.3 kg)
Fish fillets 1 lbs (0.4 kg)
Beef -
14.10 Proofing
The dough rises much faster using this mode than at room temperature. You can choose any rack level for the rack or
carefully place the rack on the oven bottom.
Place the dough-rising bowl on the rack. DO NOT cover the dough.
Food
Yeast dough
Sourdough
14.11 Juice extraction
Before extracting juice from berries, place the berries in a
bowl and add sugar. Let the berries sit for one hour so that
the juice is drawn out. Place berries in the perforated bak-
14.12 Frozen products
Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold oven.
Food Accessories
French fries 1 Baking pan + parchment paper
(level 2)
Croquettes 1 Baking pan + parchment paper
(level 2)
Thinly sliced fried Baking pan + parchment paper
1
potatoes (level 2)
Pasta, fresh, Baking pan + parchment paper
refrigerated 2 (level 2)
Lasagna, frozen Wire rack + baking pan (level 2)
1
Pizza, thin crust Wire rack + baking pan (level 2)
1
Pizza, deep dish Package instructions
Pizza, french bread 1 Package instructions
1
Chilled pizza Baking pan + parchment paper
(level 2)
1
Preheat the appliance
2
Add a little liquid
32
Weight Accessories
2 lbs (1 kg) Bowl + wire rack
2 lbs (1 kg) Bowl + wire rack
Defrosting meats: Thaw cuts of meat that will be breaded
just until seasonings and bread crumbs can stick to the
meat.
Defrosting poultry: Remove from packaging before de-
frosting.
Make sure to pour out any defrosted liquid.
Accessories Temperature °F (°C) Time
Perforated (level 3) + 120 (50)
baking pan (level 1)
Perforated (level 3) + 120 (50)
baking pan (level 1)
Perforated (level 3) + 120 (50)
baking pan (level 1)
Perforated (level 3) + 120 (50)
baking pan (level 1)
Perforated (level 3) + 120 (50)
baking pan (level 1)
Perforated (level 3) + 120 (50)
baking pan (level 1)
Temperature
°F (°C)
100 (38)
100 (38)
ing pan and place pan at rack level 3. To catch the juice,
place the non-perforated baking pan at rack level 1. When
ready, pour the berries into a cheese cloth and squeeze
out the remaining juice.
Mode Temperature °F (°C) Time
European Conv 375 (190)
European Conv 350 (175)
European Conv 400 (205)
Steam 212 (100)
Steam Conv 375 (190)
European Conv 375 (190)
European Conv 375 (190)
European Conv 375 (190)
European Conv 375 (190)
(min.)
60 - 70
30 - 35
20 - 30
5 - 8
15 - 20
70 - 80
Time (min.)
20 - 30
20 - 30
(min.)
25 - 35
18 - 22
25 - 30
5 - 10
35 - 55
15 - 23
18 - 25
18 - 22
12 - 17