Slow Cooking Meat; Soufflés, Casseroles, Additions To Soups; Desserts, Compotes - Bosch HSLP451UC Manuel D'utilisation

Food Size
Shrimp, medium per 1 lbs
(0.4 kg)
14.4 Slow cooking meat
Food
Boned leg of lamb 1
1
Roast beef
1
Pork fillets
Pork medallions 1
Beef steaks 1
1
Duck breast
1 Preheat the appliance
14.5 Soufflés, casseroles, additions to soups
Food Accessories
Lasagna Baking pan (level 2)
Soufflés Soufflé dish + wire rack (level 2)
Semolina dumplings Perforated (level 3) + baking pan
(level 1)
14.6 Desserts, compotes
Compote: Weigh out the fruit, add approximately 1/3 of
water and add sugar and spices to taste.
Rice pudding: Weigh out the rice and add 2.5 times as
much milk. Add the rice and milk no higher than 1 inch up
the side of the accessory. Stir after cooking. The remain-
ing milk will be absorbed quickly.
Yogurt: Heat the milk on the cooktop to 195°F (90°C). Re-
move from heat and let cool to 105°F (40°C). Heating the
milk is not required if using ultra high temperature (UHT)
Food
Yeast dumplings
Egg custard
Sweet baked items, such as rice
pudding
Rice pudding
Yogurt
Apple crumble
Pear compote
Cherry compote
Rhubarb compote
Plumb compote
Accessories
Perforated (level 3) +
baking pan (level 1)
Size Accessories
2 - 3.5 lbs (1 - 1.5 kg) Baking pan (level 2)
3.5 - 5.5 lbs (1.5 - Baking pan (level 2)
2.5 kg)
- Baking pan (level 2)
- Baking pan (level 2)
approx. 1.2" (3 cm) Baking pan (level 2)
thick
- Baking pan (level 2)
Accessories
Baking pan (level 2)
Mold + wire rack (level 2)
Ovenproof dish + wire rack
(level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Mode Temperature
°F (°C)
Steam 212 (100)
Temperature °F (°C) Time
175 (80)
175 (80)
175 - 195 (80 - 90)
175 (80)
175 (80)
175 (80)
Mode Temperature °F (°C) Time (min.)
Steam Conv 350 (175)
Steam Conv 350 (175)
Steam 195 (90)
milk. Stir in one to two teaspoons of plain yogurt, or the
appropriate amount of yogurt starter per 100 ml of milk.
Pour the mixture into clean glass jars and cover with lids.
After it is done, arrange it on preheated plates and add a
warm sauce on top. After preparation, place the jars in the
refrigerator to cool.
Mode Temperature
°F (°C)
Steam 212 (100)
Steam 205 (95)
Steam Conv 350 (175)
Steam 212 (100)
Steam 105 (40)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Steam 212 (100)
Cooking charts en-us
Time (min.)
5 - 8
(min.)
140 - 160
150 - 180
50 - 70
50 - 60
40 - 80
35 - 55
35 - 45
15 - 25
7 - 10
Time (min.)
20 - 25
15 - 20
50 - 60
25 - 35
300 - 360
10 - 15
10 - 15
10 - 15
10 - 15
10 - 15
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