Table Des Matières - Bosch HSLP451UC Manuel D'utilisation

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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS..................... 3
1.1 Safety definitions........................................................ 3
1.2 General information.................................................... 3
1.3 Safe use..................................................................... 3
1.4 Child safety ................................................................ 5
1.5 Cleaning function ....................................................... 5
1.6 Steam cooking ........................................................... 5
1.7 Proper installation and maintenance .......................... 6
1.8 State of California Proposition 65 Warnings ............... 6
2 Preventing material damage ..................................... 7
2.1 General ...................................................................... 7
3 Environmental protection and energy-saving ......... 7
3.1 Disposal of packaging ................................................ 7
3.2 Saving energy ............................................................ 7
4 Familiarizing yourself with your appliance .............. 9
4.1 Appliance ................................................................... 9
4.2 Control panel............................................................ 10
4.3 Basic features .......................................................... 10
4.4 Heating modes and functions................................... 10
4.5 Oven cavity .............................................................. 11
5 Accessories.............................................................. 13
5.1 Other accessories .................................................... 13
6 Before using for the first time ................................. 13
6.1 Setting the clock....................................................... 13
6.2 Setting the water hardness level .............................. 14
6.3 Cleaning the appliance before using it for the first
time.......................................................................... 14
6.4 Calibrating the steam oven....................................... 14
7 Basic Operation ....................................................... 14
7.1 Filling the water tank ................................................ 14
7.2 Removing the water tank during or after operation ... 15
7.3 Preheating ............................................................... 15
7.4 Setting the heating mode and temperature .............. 15
7.5 Changing the heating mode ..................................... 15
7.6 Changing the temperature........................................ 16
7.7 Canceling a heating mode........................................ 16
7.8 Opening the oven door during a steam mode .......... 16
7.9 Turning the panel lock on or off ................................ 16
8 Timer functions ........................................................ 16
8.1 Kitchen timer ............................................................ 16
8.2 Oven timer ............................................................... 16
9 Automatic programs ................................................ 17
9.1 Automatic programs for vegetables and chicken ...... 17
9.2 Setting the automatic program ................................. 17
10 Basic settings......................................................... 18
10.1 Overview of the basic settings................................ 18
10.2 Changing the basic settings ................................... 18
11 Getting the most out of your appliance................ 18
11.1 Rack positions........................................................ 18
11.2 Getting the best results .......................................... 19
11.3 General tips for heating modes .............................. 19
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12 Cleaning and maintenance .................................. . .. 20
12.1 Cleaning the oven cavity...................................... . ... 20
12.2 Removing the water tank during or after opera-
tion....................................................................... . ... 20
12.3 Cleaning agents................................................... . ... 20
12.4 Steam clean......................................................... . ... 22
12.5 Descaling............................................................. . ... 22
12.6 Removing the oven rails for cleaning ................... . ... 23
12.7 Reinserting the oven rails .................................... . ... 23
12.8 Maintenance ........................................................ . ... 23
13 Troubleshooting ................................................... . .. 24
14 Cooking charts...................................................... . .. 25
14.1 Vegetables........................................................... . ... 25
14.2 Side dishes and legumes..................................... . ... 26
14.3 Meat, poultry and fish........................................... . ... 26
14.4 Slow cooking meat............................................... . ... 29
14.5 Soufflés, casseroles, additions to soups .............. . ... 29
14.6 Desserts, compotes ............................................. . ... 29
14.7 Cakes and baked goods ...................................... . ... 30
14.8 Reheating food .................................................... . ... 31
14.9 Defrosting ............................................................ . ... 31
14.10 Proofing ............................................................. . ... 32
14.11 Juice extraction.................................................. . ... 32
14.12 Frozen products................................................. . ... 32
14.13 Special foods ..................................................... . ... 33
15 Disposal................................................................. . .. 33
15.1 Disposal of your old appliance ............................. . ... 33
16 Customer Service ................................................. . .. 33
16.1 Model number (E-Nr.) and production number
(FD) ..................................................................... . ... 34
16.2 Rating plate location ............................................ . ... 34
17 STATEMENT OF LIMITED PRODUCT
WARRANTY........................................................... . .. 34
17.1 What this warranty covers & Who it applies to ..... . ... 34
17.2 How long the warranty lasts ................................. . ... 34
17.3 Repair/replace as your exclusive remedy............. . ... 34
17.4 Out of warranty product ....................................... . ... 35
17.5 Warranty exclusions ............................................ . ... 35
17.6 Obtaining warranty service .................................. . ... 35