Meats - Thermador PROFESSIONAL Serie Guide D'utilisation

Food Recom-
mended Cook-
ing Mode
Quick Breads
Biscuits True Convect.
True Convect.
Loaf Convect. Bake
Muffins True Convect.
True Convect.
Yeast Breads
Dinner Rolls True Convect.
True Convect.
True Convect.
Loaf Convect. Bake
Sweet Rolls True Convect.

Meats

The charts can be used as a guide. Follow package or recipe directions.
Food Recommended
Cooking Mode
Beef
Chuck Roast, Roast
2-3 lbs
Hamburgers, Broil
3/4-1inch thick
Rib Eye, Boneless, Convection
3-3.5 lbs. Roast
Rib Eye, Boneless, Convection
3-3.5 lbs. Roast
Rump, Eye, Sirloin, Convection
Boneless, Roast
3-5.5 lbs.
Rump, Eye, Sirloin, Convection
Boneless, Roast
3-5.5 lbs.
Steaks, Broil
1-inch thick
Steaks, Broil
1-inch thick
Steaks Convection
1 1/2-inch thick Broil
Steaks 1 Convection
1/2-inch thick Broil
Tenderloin, Convection
2-3 lbs. Roast
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.
Oven Tem- Pre-
perature heat
Oven
325° F Yes
325° F Yes
350° F Yes
400° F Yes
400° F Yes
375° F Yes
375° F Yes
375° F Yes
400° F Yes
325° F Yes
Oven Tem- Rack
perature Position
350° F 2
High 6
325° F 2
325° F 2
325° F 2
325° F 2
High 6
High 6
High 3
High 3
425° F 2
Number Rack Posi-
of Racks tion
Single 2
Multiple 2 & 5
Single 2
Single 3
Multiple 2 & 5
Single 3
Multiple 1 & 4
Multiple 1, 3, & 5
Single 2
Single 3
Internal Cooking Time
Tempera-
ture Done-
ness
Well, 170° F 1 1/2-2 hours
Medium, Side 1: 5-8
160° F Side 2: 4-6
Medium-rare, 27-31 min./lb.
145° F
Medium, 30-38 min./lb.
160° F
Medium-rare, 18-33 min./lb.
145° F
Medium, 30-35 min/lb.
160° F
Medium-rare, Side 1: 5-8
145° F Side 2: 4-6
Medium, Side 1: 8-9
160° F Side 2: 5-7
Medium-rare, Side 1: 11-13
145° F Side 2: 9-11
Medium, Side 1: 13-15
160° F Side 2: 11-13
Medium-rare, 15-24 min./lb.
145° F
Time Pan Size & Type
(min.)
10-20 cookie sheet
10-20 cookie sheet
48-60 8" x 4" loaf pan
14-25 12-cup muffin pan
14-25 12-cup muffin pan
10-20 cookie sheet
10-20 cookie sheet
10-20 cookie sheet
22-35 9" x 5" loaf pan
20-25 cookie sheet
Food Stand Time
Covered
Yes none
No none
No 10-15 min.
No 10-15 min.
No 10-15 min.
No 10-15 min.
No none
No none
No none
No none
No 5 min.
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