Meats - Thermador MASTERPIECE Serie Mode D'emploi

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Les langues disponibles

Les langues disponibles

Food
Recom-
mended Cook-
ing Mode
Yeast Breads
Dinner Rolls
True Convect.
True Convect.
True Convect.
Loaf
Convect. Bake
Sweet Rolls
True Convect.

Meats

The charts can be used as a guide. Follow package or recipe directions.
Food
Recommended
Cooking Mode
Beef
Chuck Roast, 2-3
Roast
lbs
Hamburgers, 3/4-
Broil
1inch thick
Rib Eye, Boneless,
Convection
3-3.5 lbs.
Roast
Rib Eye, Boneless,
Convection
3-3.5 lbs.
Roast
Rump, Eye, Sirloin,
Convection
Boneless, 3-5.5
Roast
lbs.
Rump, Eye, Sirloin,
Convection
Boneless, 3-5.5
Roast
lbs.
Steaks, 1-inch
Broil
thick
Steaks, 1-inch
Broil
thick
Steaks 1 1/2-inch
Convection
thick
Broil
Steaks 1 1/2-inch
Convection
thick
Broil
Tenderloin, 2-3
Convection
lbs.
Roast
Lamb
Leg, Boneless, 4-6
Convection
lbs.
Roast
Chops, 1-inch
Broil
thick
Chops, 1-inch
Broil
thick
Pork
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermom-
eter.
32
Oven Tem-
Pre-
perature
heat
Oven
375° F
Yes
375° F
Yes
375° F
Yes
400° F
Yes
325° F
Yes
Oven Tem-
Rack
perature
Position
350° F
2
High
6
325° F
2
325° F
2
325° F
2
325° F
2
High
6
High
6
High
3
High
3
425° F
2
325° F
2
High
4
High
4
Number
Rack Posi-
of Racks
tion
Single
3
Multiple
1 & 4
Multiple
1, 3, & 5
Single
2
Single
3
Internal
Cooking Time
Tempera-
ture Done-
ness
Well, 170° F 1 1/2-2 hours
Medium,
Side 1: 5-8
160° F
Side 2: 4-6
Medium-rare,
27-31 min./lb.
145° F
Medium,
30-38 min./lb.
160° F
Medium-rare,
18-33 min./lb.
145° F
Medium,
30-35 min/lb.
160° F
Medium-rare,
Side 1: 5-8
145° F
Side 2: 4-6
Medium,
Side 1: 8-9
160° F
Side 2: 5-7
Medium-rare,
Side 1: 11-13
145° F
Side 2: 9-11
Medium,
Side 1: 13-15
160° F
Side 2: 11-13
Medium-rare,
15-24 min./lb.
145° F
Medium,
30-35 min./lb.
160° F
Medium-rare,
Side 1: 4-6
145° F
Side 2: 4-5
Medium,
Side 1: 5-7
160° F
Side 2: 5-6
Time
Pan Size & Type
(min.)
10-20
cookie sheet
10-20
cookie sheet
10-20
cookie sheet
22-35
9" x 5" loaf pan
20-25
cookie sheet
Food
Stand Time
Covered
Yes
none
No
none
No
10-15 min.
No
10-15 min.
No
10-15 min.
No
10-15 min.
No
none
No
none
No
none
No
none
No
5 min.
No
10-15 min.
No
none
No
none

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