Meats - Thermador ME301YP Mode D'emploi

Yeast breads
Food Recommended
heating mode
Dinner rolls TRUE CONV
TRUE CONV
TRUE CONV
Loaf CONV BAKE
Sweet rolls TRUE CONV

Meats

The charts can be used as a guide. Follow package or
recipe directions.
The convection temperatures have been reduced by 25°F
from the recipe or package directions.
Beef
Food Recommended
heating mode
Chuck roast, 2-4 lbs ROAST
Hamburgers, ¾-1" BROIL
thick
Rib eye, boneless, CONV ROAST
3-3.5 lbs
Rib eye, boneless, CONV ROAST
3-3.5 lbs
Rump, eye, sirloin, CONV ROAST
boneless, 3-5.5 lbs
Rump, eye, sirloin, CONV ROAST
boneless, 3-5.5 lbs
Steak, 1" thick BROIL
Steak, 1" thick BROIL
Steak, 1½" thick CONV BROIL
Steak, 1½" thick CONV BROIL
Tenderloin, 2-3 lbs CONV ROAST
Oven Preheat Number
tempera- oven of racks
ture in
°F(°C)
375 (190) Yes Single
375 (190) Yes Multiple
375 (190) Yes Multiple
400 (205) Yes Single
325 (160) Yes Single
Oven Rack po- Internal
tempera- sition tempera-
ture in °F ture in °F
(°C) (°C)
350 (175) 2 Well, 170
(76)
High 6 Medium,
160 (71)
325 (160) 2 Medium-
rare, 145
(63)
325 (160) 2 Medium,
160 (71)
325 (160) 2 Medium-
rare, 145
(63)
325 (160) 2 Medium,
160 (71)
High 6 Medium-
rare, 145
(63)
High 5 Medium,
160 (71)
High 3 Medium-
rare, 145
(63)
High 3 Medium,
160 (71)
425 (220) 2 Medium-
rare, 145
(63)
Cooking charts en-us
Rack po- Time in Pan size and
sition min. type
3 10-20 Cookie sheet
2 & 5 10-20 Cookie sheet
1, 3 & 5 10-20 Cookie sheet
2 22-35 9" x 5" loaf pan
3 20-25 Cookie sheet
Time in Food cov- Stand time in
min. ered min
1.5-2 hour Yes none
s
Side 1: No none
5-8; Side
2: 4-6
27-31 min/ No 10-15
lb
30-38 min/ No 10-15
lb
18-33 min/ No 10-15
lb
0-35 min/ No 10-15
lb
Side 1: No none
5-8; Side
2: 4-6
Side 1: No none
8-9; Side
2: 5-7
Side 1: No none
11-13;
Side 2:
9-11
Side 1: No none
13-15;
Side 2:
11-13
15-24 min/ No 5
lb
35