Preventing Material Damage; General; Environmental Protection And Energy-Saving; Disposal Of Packaging - Thermador ME301YP Mode D'emploi

en-us Preventing material damage

Preventing material damage

Preventing material damage
Preventing material damage
To prevent material damage to your appliance, acces-
sories or any other objects in your kitchen, follow these in-
structions.

General

Follow these instructions when using the appliance.
NOTICE!
¡ The presence of objects on the oven cavity bottom will
cause heat to build up. The baking and roasting times
will no longer be correct and the enamel will be dam-
aged.
Do not cover the oven cavity bottom with any sort of
▶
foil or greaseproof paper.
Do not place accessories on the oven cavity bottom.
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¡ If aluminum foil comes into contact with the door pane,
it could cause permanent discoloration.
Do not allow aluminum foil in the oven cavity to come
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into contact with the door pane.
¡ When the oven cavity is hot, any water inside it will cre-
ate steam. The change in temperature may cause dam-
age.
Never pour water into the oven cavity when it is still
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hot.
Never place cookware containing water on the oven
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cavity bottom.
¡ The prolonged presence of moisture in the oven cavity
leads to corrosion.
Allow the oven cavity to dry after use.
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Do not keep moist food in the oven cavity for a long
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time with the door closed.
Do not store food in the oven cavity.
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¡ Leaving the appliance to cool down with the door open
will damage the front of neighboring kitchen units over
time.
Always allow the oven cavity to cool down with the
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door closed after cooking at high temperatures.
Take care not to trap anything in the appliance door.
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Only leave the oven cavity to dry with the door open if
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a lot of moisture was produced during operation.
¡ Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
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much on the baking tray.
If possible, use the deeper universal pan.
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¡ If the seal is very dirty, the appliance door will not close
properly when the appliance is in operation. This may
damage the front of adjacent kitchen units.
Do not clean the door gasket.
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¡ Sitting or placing objects on the appliance door may
damage it.
Do not place or hang objects on the appliance door.
▶
Do not place cookware or accessories on the appli-
▶
ance door.
¡ With certain models, accessories may scratch the door
pane when closing the appliance door.
Always push accessories fully into the oven cavity.
▶
¡ Carrying the appliance by the door handle could break
it. The door handle cannot support the weight of the ap-
pliance.
Do not carry or hold the appliance by the door han-
▶
dle.
10

Environmental protection and energy-saving

Environmental protection and en-
ergy-saving
Environmental protection and energy-saving
Protect the environment by using your appliance in a way
that conserves resources and by disposing of reusable
materials correctly.

Disposal of packaging

The packaging materials are environmentally compatible
and can be recycled.
Sort the individual components by type and dispose of
▶
them separately.
Information about current disposal methods can be ob-
tained from your specialist dealer or local authority.

Saving energy

If you follow these recommendations, your appliance will
use less energy.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
Not preheating the appliance can reduce the energy
used by up to 20%.
Use dark-colored, black-coated or enameled baking pans.
These types of baking pans absorb the heat particularly
well.
Open the appliance door as little as possible during opera-
tion.
This will maintain the temperature in the oven cavity
and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or in
parallel.
The oven cavity is heated after baking the first dish.
This reduces the baking time for the second cake.
If the cooking time is relatively long, you can switch the
appliance off 10 minutes before the cooking time ends.
There will be enough residual heat to finish cooking the
dish.
Remove any accessories that are not being used from the
oven cavity.
Accessories that are not being used do not need to be
heated.
Allow frozen food to defrost before cooking.
This will save the energy that would otherwise be re-
quired to defrost it.