Table of Contents
Fire Safety ............................................................................... 6
Burn Prevention ..................................................................... 7
Child Safety............................................................................. 7
Cleaning Safety ...................................................................... 7
Cookware Safety.................................................................... 8
Getting Started................................................................ 9
Parts ......................................................................................... 9
Accessories ......................................................................... 10
Control........................................................................... 11
Touchpads ........................................................................... 11
Display Icons ....................................................................... 12
Operation....................................................................... 12
Basic Features .................................................................... 13
Special features .................................................................. 15
General Tips ........................................................................ 19
%
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:
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2
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#
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1
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2
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‹
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%
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:
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Self-Clean ............................................................................. 24
Cleaning Guide ................................................................... 25
Maintenance ........................................................................ 26
Service........................................................................... 29
Data Plate............................................................................. 30
Cooking Charts............................................................. 30
Meats .................................................................................... 32
4
U s e an d c a r e m a n u a l
2
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Service................................................................................... 35