Operation; About The Appliance; Before Using The Appliance For The First Time; Basic Features - Thermador PROFESSIONAL Serie Guide D'utilisation

Operation

About the Appliance

Thermador Professional combines timeless design,
mondern technology and premium operating
convenience.
The classic design of Thermador has made it a symbol
of the perfect American kitchen for over 70 years. Our
ovens today lead the way in continuing this tradition.
Behind the classic design is modern and perfected
technology that ensures a high degree of efficiency. Fo
rinstance, we have further improved the distribution of
heat in the oven by using newly designed elements. The
advantage of this results in shorter cooking times, perfect
results and lower energy costs.
The oven also includes features that fulfill all of your
needs. The rotisserie makes food crisp on all sides. The
probe can be used to determine the internal doneness of
food, especially meat and poultry. Similarly, the broil pan
and grid included with the oven offer the flexibility you
need when cooking, since they can be used to hold food,
collect fat or provide a supporting surface.
This oven is very convenient and easy to operate, even
with the wide variety of options. The cooking mode and
temperature can be adjusted with very little effort. The
additional functions such as Fast Preheat, Cook Time
and Sabbath Mode can be set at the touch of a button in
just a few seconds, and the display always presents the
most important information while you are cooking.
Before Using the Appliance for the First
Time
Appliance must be properly installed by a qualified
▯
technician before use.
Remove all packing materials from inside and outside
▯
the oven.
While cool, wipe with a clean, damp cloth and dry.
▯
There may be a slight odor during first uses; this is
▯
normal and will disappear.
Optimum cooking results depend on proper cookware
▯
being used.
Read and understand all safety precautions and Use
▯
and Care Manual information.
Execute the following sections prior to operating:
▯

Basic Features

Setting the Clock
To set the clock, no Stop Time can be active.
To set the analog clock:
Press SELECT repeatedly until "CLOCK" appears in
1.
the display.
Press and hold "+" until the desired time is reached.
2.
The time is accepted after a few seconds and the
clock starts running. "CLOCK" disappears from the
display.
Setting the Cooking Mode and Temperature
To set the cooking mode and temperature:
Turn the heating mode dial to the preferred cooking
1.
mode.
Turn the temperature dial to the desired temperature.
2.
The light next to "OVEN ON" ("UPPER ON"/"LOWER
ON") for double ovens) illuminates as soon as a valid
cooking mode temperature has been selected.
Temperature must be set within 450° - 550° F to enable
Broil and Convection Broil.
Preheat monitor:
The preheat monitor fills with bars while the oven heats
up. All of the four bars are visible and a beep sounds
when the programmed temperature is reached.
Tips:
The cooking mode temperature ranges are limited.
▯
The oven will not start if an invalid temperature is set.
A beep sounds and "Err" appears in the display.
For double oven models: if Speed Convection is set
▯
for one oven, the other oven cannot run at the same
time.
Heating Time Limitation
The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time (see table below), unless using Cook Time.
The maximum time allowed for Dehydrate mode is 48
hours. The maximum time for Sabbath mode is 74 hours.
For all other cooking modes, the maximum time allowed
depends on the temperature:
Temperature in Temperature in
°F
100-200
201-550
Heating stops until a setting is changed.
Turning the Oven Light On and Off
Press the light button on the control panel to turn the
oven light on and off. For a single oven the button
toggles the oven light on and off. The way the button
functions is different for a double oven because it
controls the lights in both ovens independently.
Max. time allowed
°C without activity
38-93 24 h
94-288 12 h
13