Kenwood kMix KMX75 Guide D'instructions page 11

the mixer
recommended quantity chart - folding tool
Recipe Type Tool
Genoese Whisk
Sponge/
Whisked
Sponge
Folding
Tool
Soufflés Whisk
Folding
Tool
Fruit Fools Whisk
Folding
Tool
Chocolate Whisk
Mousse
Folding
Tool
Macaroons Whisk
Folding
Tool
* The above information is for guidance only and will vary depending on the exact recipe and ingredients being
processed.
Egg sizes used in chart = medium (53g – 63g).
Ingredients Min
Qty.
Eggs 3
Flour 85g
Total mix 350g
Eggs 2
Total mix 300g
Cream 125ml
Fruit Puree 80g
Total mix 600g
Total mix 400g
Max Recommended
Qty. Speed
9 Max
250g Fold function
1kg
6 Max
900g Fold function
600ml Max
400g Fold function
1.5kg Max
Fold function
900g Max
Fold function
7
Approx. Hints and Tips
Time (for
folding
stated)
4 – 5 Whisk the eggs and sugar
mins until they are thick, pale
and creamy.
2 – 8 When adding the flour,
mins place it onto a sheet of
grease proof paper, fold
the side in to form a spout.
Gradually add the flour into
the mix using fold function.
This operation can take up
to 8 minutes, so be patient
and wait until the last
addition of flour has been
incorporated into the mix
before adding more.
1 min Whisk in a quarter of the
whisked egg whites on
1 min
speed 3 before folding in
the remaining egg whites.
1 – 2
mins Max
1 – 2
mins
2½ mins Add the melted chocolate
into the mix and fold all at
one time.
Fold in the egg whites a bit
at a time.
1 min