Functions; Before First Use - Sage Fast Slow GO Guide Rapide

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Les langues disponibles

  • FRANÇAIS, page 58

Functions

BEFORE FIRST USE

1. Remove and safely discard any
packaging material, promotional labels
and tape from the cooker.
2. Open the lid by turning the lid knob
counter clockwise and lifting lid up and off
the appliance until it is in the hinged open
position. Unscrew and remove the sealing
nut from the centre of the lid and pull the
lid away to remove from the lid arm.
3. Wash the lid, removable cooking bowl
and silicone lid seal in hot, soapy water,
rinse and dry thoroughly. Wipe the inside
and outside of the base with a soft, damp
cloth and dry thoroughly.
4. Attach the clean silicone lid seal securely
around the wire ring on the underside
of the lid. Adjust position if necessary,
so that it sits comfortably and is free
from any distortions.
5. To reattach the lid, orient the lid so that
the steam release valve housing is to the
rear of the unit, and then align the centre
of the lid with the bolt on the underside
of the lid arm and push into position to
expose the screw thread. Secure the lid
by screwing on the sealing nut so that the
red seal touches the lid surface.
Pressure
Release Valve
Cover towards
rear of cooker
6. Clean and dry the bottom of the
removable cooking bowl and the
temperature sensor, making sure there
are no unwanted materials on the surface.
The removable cooking bowl must sit
flat on the temperature sensor to ensure
proper contact.
7. Click condensation drip cup into place.
8. Insert the connector end of the power
cord into the cooker base, ensuring it is
completely dry. Insert the power plug in
to a 230/240 volt (grounded) power outlet.
• Set altitude level (above sea
level) - machine will display
Set - Alt - (distance) - metres
• Press the TIME (+/-) buttons
to adjust to the closest altitude
from 0 to 2000 metres.
• Press START to confirm
9. The cooker alert will sound, and the LED
will illuminate.
10. We recommend running a 15-minute
cooking cycle with water to get rid of any
protective substances in the cooking
bowl and on the heating element.
NOTE
The pressure cooker should not be used at
altitudes above 2,000 metres.
EN
13

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Bpr680Spr680

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