Bartscher 900 MASTER Serie Mode D'emploi page 33

temperature is reached the conservation function is automatically activated followed by the buzzer
sounding..
To stop this function press the button START/STOP (5) for at least one second bringing the
machine to a "STOP", or by pressing the button MELT (3) for at least one second, bringing the
machine to normal functioning.
Functioning in conservation:
This function allows a constant temperature to be maintained at the threshold "MELT" in order to
avoid the reforming of grease before the following frying.
To do this simply press the button MELT (3) for at least one second when on "STOP" or during
pre-heating; at the end of this phase, the regulator automatically passes to conservation; or pressing
the button MELT (3) during a normal stage of work, in this way the phase of pre-heating is
activated and then the conservation phase.
When the regulator passes from the pre-heating phase to the conservation phase a buzzer is
activated which makes a sound every 5 seconds. As soon as the probe shows a higher temperature
than the one for pre-heating, the led MELT (4) stays on for the entire phase of "conservation'.
To stop the conservation phase, simply press the button MELT (3) for at least one second.
Re-setting function:
If tension is lacking for a short time during functioning the appliance returns to the pre-set function;
otherwise it goes to the STOP position, a buzzer indicates this and the display shows "PF"
alternating with the measured temperature value. To return to the previous function, simply press
the button START/STOP (5) for at least one second
Preparation for cooking (Figg. 15, 16 - pag. 5)
First of all clean the vat carefully especially where it will be in contact with the oil following the
instructions in the cleaning paragraph. Having done this make sure that the draining tap (1) is
tightly closed, and fill with cooking oil to a level between the minimum sign and the maximum (2),
this level should always be maintained during cooking. Then it can be switched on selecting the
required temperature for use with the fryer. If solid fat is used it should be melted gradually
otherwise it will overheat where it is in contact with the heating element creating a dangerous
situations. First of all the baskets and the bottom grid must be taken out (3). Then put in the solid
fat. Then the fryer can be used for one minute with pauses of three minutes in between until it has
melted. When all fat has melted and it is the right quantity the required temperature can be selected
for frying.
Method of use
The oil should be changed frequently to avoid dangerous situations do not use it when it has
become brown and viscose.
Never fill the basket more than 50% full, in order to achieve rapid cooking and low oil absorption.
Pag. 32