Adjustments To Be Made By A Qualified Technician Only; Grinding Adjustment; Milk Foamer Adjustment; Milk Flow Adjustment - Nuova Simonelli Microbar Mode D'emploi

EN
5.

ADJUSTMENTS TO BE MADE BY A QUALIFIED TECHNICIAN ONLY

The adjustments listed here below may be per-
formed by Specialist Technical Engineers ONLY.
Nuova Simonelli cannot accept any liability for
damage to people or property arising from fai-
lure to follow the safety regulations listed in this
manual.
5.1 GRINDING
ADJUSTMENT
Switch on the grinder to carry out the grinding
adjustment procedures.
NOTE: The procedure is possible also with the
appliance on.
• Put the key into its lock.
• Turn the control panel hatchdoor key counter-
clockwise.
• Open the hatchdoor, to gain access to the coffee
grinder adjusting screw. Following the direction
of the arrows and using a 3 mm (0,12 in) allen
wrench, grinding of the coffee beans can be
adjusted to COARSER (counter-clockwise) or
FINER (clockwise).
• Lock the hatchdoor.
OPEN
CLOSED
5.2 MILK FOAMER
ADJUSTMENT
NOTE: The procedure is possible also with the
appliance on.
• Put the key into its lock.
• Turn the control panel hatchdoor key counter-
clockwise.
• Open the hatchdoor, to gain access to the adju-
sting screw.
WARNING
WARNING
Fig. 23
To change the amount of air to the milk foamer and
therefore, to change the amount of foam, use the
adjustment screw as illustrated in the figure so as to
increase / reduce the air to the milk foamer.
+
5.3 MILK FLOW
ADJUSTMENT
(Temperature
Regulation)
+C°
- C°
NOTE: The procedure is possible also with the
appliance on.
To adjust both the flow and the temperature of the
milk delivery, turn the adjusting tap as follows:
• Turn the milk suction tap CLOCKWISE/COUNTER-
CLOCKWISE to INCREASE/DECREASE the milk
suction and then DECREASE/INCREASE the
temperature.
• Turn the tap until the milk reaches the desired
temperature.
-
Fig. 24
Fig. 25
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