Residual Risks; Machine Identification; Important; Technical Data - La Pavoni BAR AT ES Mode D'emploi

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Les langues disponibles

Les langues disponibles

Engl i s h
2 . 3
2 . 3

Residual risks

Residual risks
2 . 3
2 . 3
2 . 3
Residual risks
Residual risks
Residual risks
The operator cannot be protected from direct steam or hot
(BAR AT ES - B AR AT EC).
2 . 4
2 . 4
2 . 4

Machine identification

Machine identification
Machine identification
2 . 4
2 . 4
Machine identification
Machine identification
The machine is identified by the model name and serial num-
ber to be found on the ID plate (fig. 2).
The plate carries the following specifications:
Name of Manufacturer
CE marking
Machi n e model
Serial number
Year of man ufactur e
Several manufacturing details:
-
Mains voltage (V)
-
Volta ge fr equenc y (Hz)
-
Rated power (W)
-
Number of mains phases (PH)
-
Water netw or k allo w able pr essur e (MP a)
fig. 2

Important

For any request to AUTHORISED SERVICE CENTRES,
always refer to the ID plate, by reporting the specific
machine data recorded thereon.
32
2 . 5
2 . 5

Technical data

Technical data
2 . 5
2 . 5
2 . 5
Technical data
Technical data
Technical data
Dimensions (fig. 3)
L
. .....................................................................
P
. ....................................................................
h
. .....................................................................
Weight
. ........................................................................
Rated power
. .........................................................
Mains voltage
. ......................................................
Power cord length
.. .........................................
Water netw or k al l o wabl e
pressure
. ....................................................................
Capaci t y
Coffee beans hopper ...................... g
Grounds tray .................................. n°~
P
fig. 3
la Pavoni
mm5
450
mm
580
mm
570
kg
36
W
3250
1750
V
230V~/400V 2N~
mm
1500
MPa 0,1 ÷ 0,8
(1÷8 bar)
1100
30
h
L

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