Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
la Pavoni
TABLE OF CONTENTS
English page 30÷53
TABLE OF CONTENTS
MAIN PARTS .....................................................30
1- INTRODUCTION TO MANUAL. ....................31
1.1
Foreword ............................................. 31
1.2
Symbols used. ..................................... 31
2.1
2.2
2.3
2.4
2.5
. .......................................................................
3.1
3.2
3.3
Safety devices provided
. .........................................................
4.1
Foreword
. ...........................................................................
4.2
. .....................................................................
4.3
4.4
(BAR AT EC). ....................................... 35
4.5
(BAR AT ES - BAR AT EC). ................ 35
. ........................................................
5.1
5.2
5.3
5.4
6 -USING THE MACHINE. ................................ 38
6.1
Machine statuses. ...............................38
6.2
Manual switching on. ........................... 38
6.3
6.4
standby. ............................................... 38
. ................................................
31
. .................................
31
. .....................................................
31
. ........................
32
. ...............................................................
32
. ..........................................
32
. ..............................................................
33
33
. ..............................................
33
. .............................................
33
. ....................................
33
33
33
35
. ...........................................
35
35
. ...................................................................
37
. .........................................
37
. ......................................................
37
. ..........................................
6.5
6.6
6.7
6.8
6.9
3
6.10
6.11
6.12
6.13
6.14
6.15
6.16
6.17
6.18
6.19
6.20
6.21
6.22
7 - MAINTENANCE. .................................................... 49
7.1
7.2
7.2.2- Brewing unit. ............................................ 49
7.2.3- Drip tray and relative grid. ....................... 50
7.2.6- Cup heating plate. ................................... 50
7.3
7.4
AND REMEDIES. ...................................................53
Coffee dispensing. ................................... 38
Pre-ground coffee dispensing. ................ 38
Light coffee dispensing. ........................... 39
Dispensing coffee in jug. .........................39
(BAR AT EC) ........................................... 39
Cappuccino dispensing (BAR AT EC) ..... 39
Hot milk dispensing (BAR AT EC) ........... 40
(BAR AT EC - BAR AT ES) ...................... 40
(BAR AT EC - BAR AT ES) ...................... 40
..................................... 41.
.
(BAR AT EC ) ........................................... 41
Froth adjustment (BAR AT EC) ................ 42
. ................................42
.
. .........................................................
Menu-programmable functions. ............... 43
functions. ................................................ 44
. ........................... 45
.
. ............................ 48
.
the cover panels.. .................................... 48
Setting out of operatione. ........................ 48
. ................................................ 49
.
Cleaning of machine. ...............................49
. .................................... 49
.
. .......................................... 50
.
(BAR AT ES - BAR AT EC). ..................... 50
. ........................................ 50
.
Jamming of the coffee grinder unit. ......... 50
(BAR AT EC) ............................................ 52
(BAR AT EC) ............................................ 52
INDICE
.
42
. ..... 50
.
3
Publicité
Table des Matières
