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Marmalade and Jam
It is easy to make jams or marmalades with the bread
baking machine. Even if you have never made
marmalade before, it is worth giving it a try. You can
be sure to make especially tasty marmalades
Proceed as follows:
Wash fresh, ripe fruit. Peel the apples, peaches,
•
pears and other hard-peeled fruits.
Always
use
the
•
ingredíents, as these are precisely determined for
the JAM program. Otherwise the marmalade risks to
boil too early or to spill over.
Weigh the fruit, cut it into small pieces (max 1cm).
•
Add the 2:1 jellifying sugar in the specified
quantities.
Never use normal sugar or 1:1 jellifying sugar, as
•
the jam will not be thick enough.
Mix the fruit with the sugar and start the program
•
which will run completely automatic.
After approx 80 minutes the acoustic signal is given,
•
you can fill the marmalade into glass jars. Close the
jars well
24. Strawberry Jam
Ingredients:
900g washed and cleaned fresh straw-
•
berries, either cut into pieces or pureed
500g 2:1 jellifying sugar
•
1 tbsp Lemon juice
•
1. Mix all the ingredients in the container with a
plastic scraper.
2. Select the JAM program and start.
3. Remove the sugar remains on the side of the
container with a spatula
4. When the acoustic signal is given, take the con-
tainer out of the appliance with oven cloths.
5. Fill the marmalade into glass jars and close them
well.
30
recommended
amount
25. Berry Jam
Ingredients:
950g thawed, deep-frozen berries
•
500g 2:1 jellifying sugar
•
1 tbsp Lemon juice
•
1. Mix all the ingredients in the container with a
plastic scraper.
2. Select the JAM program and start.
3. Remove the sugar remains on the side of the
of
container with a spatula
4. When the acoustic signal is given, take the con-
tainer out of the appliance with oven cloths.
5. Fill the marmalade into glass jars and close them
well.
.
26. Orange jam
Ingredients:
900g peeled and thinly diced oranges
•
100g peeled and thinly diced lemons
•
500g 2:1 jellifying sugar
•
1. Peel the oranges and lemons and cut them into
pieces
2. Add the sugar and mix all the ingredients in the
container
3. Select the JAM program and start.
4. Remove the sugar remains on the side of the
container with a spatula
5. When the acoustic signal is given, take the con-
tainer out of the appliance with oven cloths.
6. Fill the marmalade into glass jars and close them
well.
.
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